Ingredients
The crust
– 9 inch (ready crust) graham pie crust
For the filling
-500 g cream cheese
– 3/4 cup sugar
– 1/8 cup sour cream
– 3 eggs
– 1 egg yolks
– 1 tablespoon lemon zest and 1 tsp lemon juice
– 1/2 teaspoon vanilla extract
Directions:
–preheat the oven to 230 degrees–
- Using the electric mixer to cream the cream cheese and sugar.
- Add the eggs and egg yolks, mixing well.
- With the mixer on low, add the sour cream, vanilla, and lemon zest.
- Bake for 15 minutes. Turn the oven temperature down to 110 degrees and bake for another 75 minutes.
- Allow the cake to sit in the open-door oven for 90 minutes.
- Let the cake completely cooled. Refrigerate overnight.
- Using the ZESPRI Kiwi both yellow and green (maybe some strawberry) to decorate the yummy cheesecake.
- Ready to serve.
For more exciting kiwi recipes, check out ZESPRI’s website at https://www.zespri.com.sg/en/kiwifruit/!
