X
TAP top app download banner
theAsianparent Singapore Logo
theAsianparent Singapore Logo
Product Guide
Sign in
  • Together Against RSV
  • Pregnancy
    • Due date calculator
    • I'm pregnant
    • Trying To Conceive
    • Labour
    • After birth
    • Baby loss
  • Parenting
    • Parent's Guide
    • Relationship & Sex
  • Child
    • Newborn
    • Baby
    • Toddler
    • Pre-Schooler
    • Kid
    • Pre-Teen & Teen
  • Feeding & Nutrition
    • Diseases-Injuries
    • Breastfeeding & Formula
    • Meal Planner
    • Health
    • Allergies & Conditions
    • Vaccinations
  • Education
    • Pre-School
    • Primary School
    • Secondary School
    • Primary School Directory
  • Lifestyle
    • Money
    • Travel & Leisure
    • Fashion
    • Home
    • Fitness
    • Contests & promotions
  • Events
  • Holiday Hub
  • Aptamil
    • Immunity
    • Intelligence
  • TAP Recommends
  • Shopping
  • Press Releases
  • Project Sidekicks
  • Community
  • Advertise With Us
  • Contact Us
  • VIP

Recipe: Salmon Teriyaki and garlic fried rice

3 min read
Recipe: Salmon Teriyaki and garlic fried rice

Let's go Japanese without having to go to the restaurant! Mummy Hani Campbell shares her scrumptious salmon teriyaki and garlic fried rice recipe.

teriyaki-gallery

Salmon Teriyaki

450g Salmon ~ cut into 4 portions

1 tbsp butter/vegetable oil

1 tbsp diluted cornstarch ~ 1/2 tbsp cornstarh + 1 tbsp water

Seasoning:

1/2 cup soy sauce

2 tbsp mirin

2 tsp sugar

Method:

  • In a shallow container, mix the seasoning together until the sugar dissolves.   Coat both sides of the salmon with the mixture & arrange pieces skin side up in the container.   Refrigerate for 30 mins to an hour.
  • In a skillet, add butter on medium heat, place the salmon skin side up & cook for about 2 mins each side.  Then transfer to preheated oven at 200 deg C. & bake for 3-4 mins.  Remove from oven & put on serving plate.
  • In a pot, pour the balance of the seasoning & bring to boil.   Add the cornstarch to thicken the sauce. Pour couple of spoon on top of the cooked/baked salmon.

Garlic Mushroom

1/4 cup olive oil/vegetable oil

500g Shiitake Mushroom ~ thinly sliced

3 cloves garlic ~ chopped

1/4 cup dry sherry (I used White rice Vinegar)

1 tbsp lemon juice

1 tsp dried chili flake

1 tbsp chopped parsley/coriander leaves

 

Method:

  • Heat a large frying pan over high heat. Add oil & swirl to coat. Add mushroom & garlic, cook & stirring often for about 2 mins.
  • Reduce heat to medium. Add the dry sherry/white rice vinegar, lemon juice & chilli flakes. Season with salt & pepper. Stir to combine. Cook for about 2 mins or until the mushrooms are soft.
  • Stir in the parsley/coriander leaves. Serve.

Garlic Fried Rice

3 cups cooked rice

2 eggs ~ scramble

3 tbsp oil

3 tbsp chopped garlic (or more)

Partner Stories
What Makes a Good Snack for Kids? Mums Say It's All About Taste and Nutrition
What Makes a Good Snack for Kids? Mums Say It's All About Taste and Nutrition
Confinement Meals by Tian Wei Signature: Supporting Postpartum Recovery and Wellness
Confinement Meals by Tian Wei Signature: Supporting Postpartum Recovery and Wellness
TAP Reviews: Zuo Yue Confinement Food, Perfect for Recuperating Postpartum Mums
TAP Reviews: Zuo Yue Confinement Food, Perfect for Recuperating Postpartum Mums
Not All Health Drinks Are as Healthy as They Claim to Be. Find Out Why
Not All Health Drinks Are as Healthy as They Claim to Be. Find Out Why

1 tsp granulate chicken powder

2 tbsp light soy sauce

2 tbsp Nagasawake sauce

Method:

  • Make scramble eggs & set aside.
  • Heat the wok until smoking hot, add the butter/vegetable oil & heat until it shimmers.   Fry the garlic until fragrant.
  • Then add the cooked rice & chicken powder & toss well.   Add in the scramble eggs & mix well.
  • Add the soy sauce & nagasawake sauce, mix vigorously until the rice are coated evenly.
  • Remove from heat, sprinkle with seaweed & bonito flakes & serve hot.

Recipe from Hani Campbell

I stopped working since 2004 when I had my 1st baby girl and now I’m a full time mother to 4 beautiful young children, aged between 2yrs – 8 yrs old and a stage mom to my 3 daughters as a young talent. I’ve to juggle my life between wife & mother to my family. My husband, an American, loves to cook dinner for his family. I began to cook right after my son’s birth (2006).  

As my children grew, their taste for food began to change. My husband & I decided that we should feed our children Asian food. We wanted our children to learn more about the Asian Culture and the different kind of foods. When comes to Asian food, it’s my turn to cook lunch/dinner for my family. My children love to eat & they inspire me.

Other recipes that may interest you

Stuffed tomatoes with beef and corn

Boneless chicken leg oven baked

Award winning corn soup recipe

 

Got a parenting concern? Read articles or ask away and get instant answers on our app. Download theAsianparent Community on iOS or Android now!

img
Written by

theAsianparent

  • Home
  • /
  • Meal Planner
  • /
  • Recipe: Salmon Teriyaki and garlic fried rice
Share:
  • What Makes a Good Snack for Kids? Mums Say It's All About Taste and Nutrition
    Partner Stories

    What Makes a Good Snack for Kids? Mums Say It's All About Taste and Nutrition

  • Confinement Diet: What to Eat for Recovery, Breastfeeding, and Postpartum Health

    Confinement Diet: What to Eat for Recovery, Breastfeeding, and Postpartum Health

  • Healthy Eating for Children: What a Healthy Plate Should Include According to Dietitian

    Healthy Eating for Children: What a Healthy Plate Should Include According to Dietitian

  • What Makes a Good Snack for Kids? Mums Say It's All About Taste and Nutrition
    Partner Stories

    What Makes a Good Snack for Kids? Mums Say It's All About Taste and Nutrition

  • Confinement Diet: What to Eat for Recovery, Breastfeeding, and Postpartum Health

    Confinement Diet: What to Eat for Recovery, Breastfeeding, and Postpartum Health

  • Healthy Eating for Children: What a Healthy Plate Should Include According to Dietitian

    Healthy Eating for Children: What a Healthy Plate Should Include According to Dietitian

Get advice on your pregnancy and growing baby. Sign up for our newsletter
  • Pregnancy
  • Family Occasions
  • Lifestyle
  • Normal Delivery
  • Ages & Stages
  • Trying To Conceive
  • News
  • TAP Community
  • Advertise With Us
  • Contact Us
  • Become a Contributor


  • Singapore flag Singapore
  • Thailand flag Thailand
  • Indonesia flag Indonesia
  • Philippines flag Philippines
  • Malaysia flag Malaysia
  • Vietnam flag Vietnam
© Copyright theAsianparent 2025. All rights reserved
About Us|Privacy Policy|Terms of Use |Sitemap HTML
  • Tools
  • Articles
  • Feed
  • Poll

We use cookies to ensure you get the best experience. Learn MoreOk, Got it

We use cookies to ensure you get the best experience. Learn MoreOk, Got it