Recipe by Lily Chua
Change up the flavour of your family dinner with beef stuffed tomatoes
Ingredients
3 Tomatoes
Minced Beef or other minced meat
Mixed Herbs (eg McCormick brand)
Some shredded Parmesan Cheese
Kikkoman Soy Sauce
Some Black Pepper
Extra virgin olive oil
Some corn kernel
Some margarine
Steps to prepare the dish
- Preheat oven to temperature 200 C.
- Put about 150gm of minced beef into plastic bag.
- Add a little oil, mixed herbs, shredded Parmesan Cheese, a little black pepper and a little Kikkoman soy sauce into the bag.
- Mix all the ingredients inside the plastic bag.
- Cut open the tomatoes (about 2 cm from top) and scoop out the flesh.
- Put the corn at the bottom with some margarine
- Scoop the meat mixture into tomatoes till the brim.
- Line a square pan with aluminium foil and spread a little olive oil onto pan.
- Place tomatoes onto pan and bake about 15 – 20 mins.
- Serve
Other recipes that you may add to this meal:
1. Boneless chicken leg oven baked
2. Award winning corn soup recipe
For more interesting recipes, check out Lily’s blog: https://lilycancook.blogspot.sg/
