Ingredients for 8 medium-sized cupcakes
110 grams butter, 110 grams caster or super fine sugar, 110 grams self-raising flour, 1/2 tsp baking powder, 1/2 tsp, 2 eggs
Now, whisk all ingredients in a bowl and beat until smooth. Put all baking cases in allotted muffin tins before spooning your concoction into the case. Make sure it is half-filled. Then bake in a 175°C (350°F) preheated oven for 20 minutes. Ting! Cool cupcakes for 5 minutes. Now, you’re ready for some decorating fun!