Nothing says Christmas like the delightful aroma of freshly baked cookies filling your home. Whether you’re building a holiday cookie platter, creating edible gifts, or simply indulging in the festive spirit, Christmas cookies are a must-have tradition. From classic sugar cookies perfect for decorating to unique recipes that add a twist to holiday baking, there’s something for everyone to enjoy.
In this article, we’ll share delicious Christmas cookie recipe that’s easy to make and guaranteed to spread holiday cheer. Get your mixing bowls ready—let the baking begin!
The Joy of Christmas Cookies
Christmas cookies are more than just sweet treats. They’re a tradition that brings families together. These festive goodies are often shaped like stars, trees, or snowflakes and decorated with colorful icing, sprinkles, and edible glitter. Their versatility means they can be customized for all tastes, making them a staple for holiday celebrations around the world.
Easy Christmas Sugar Cookie Recipe
Here’s a foolproof recipe for classic Christmas sugar cookies that’s perfect for decorating:
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- Assorted icing and sprinkles for decoration
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Dough: In a bowl, whisk together flour, baking powder, and baking soda. In another bowl, beat butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract (if using), and mix well. Gradually add the dry ingredients, mixing until a dough forms.
- Chill: Cover the dough and refrigerate for 30 minutes to make it easier to handle.
- Cut and Shape: Roll out the dough on a floured surface to about ¼ inch thickness. Use festive cookie cutters to cut out shapes.
- Bake: Place cookies on the prepared baking sheets and bake for 8–10 minutes, or until edges are lightly golden. Let them cool completely on a wire rack.
- Decorate: Get creative with icing, sprinkles, and other decorations. Let the icing set before serving or packaging.
Pro Tip: If you don’t have cookie cutters, use the rim of a glass for perfectly round cookies!
This recipe is perfect for both beginners and seasoned bakers. Customize it with your favorite flavors or decorations to make it your own!
Tips for Perfect Christmas Cookies
- Choose the Right Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Chill the Dough: Refrigerating cookie dough before baking helps maintain shape and improves flavor.
- Decorate with Care: Allow cookies to cool completely before icing to prevent smudges.
- Get Creative: Experiment with toppings like crushed candy canes, chocolate chips, or festive sprinkles.
Christmas Cookie Recipe: Festive Treat to Sweeten Your Holidays
Whether you’re baking with loved ones, gifting your creations, or indulging in a festive treat for yourself, the magic of Christmas comes alive in every bite. So, gather your ingredients, don your aprons, and let the holiday baking begin. Your delicious creations are sure to make the season even merrier!
