13 Tips for a delicious steamboat meal
#4 Use separate utensils for raw and cooked food
Have a different set of utensils for raw food such as chicken, fish, uncooked seafood, pork, and a separate set of utensils for cooked food such as fishballs, crab stick, mushroom balls. This is to prevent cross-contamination and to save yourself from running to the restroom later on.