Are you looking for some easy mooncake recipes to make with your children? We know that most parents look for easy mooncake recipes when they struggle to purchase traditional mooncakes at the last minute. Fortunately, we found a way to help your case.
Meanwhile, mums who don't mind making them at home try easy-to-make mooncake recipes with their kids. They usually skip the traditional method to make the mooncake prep more enjoyable with their children.
Luckily, we've found some easy mooncake recipes you can use with your children. Now, these mooncakes are easy enough that just about anyone can make them. So without further ado, here are your next favourite mooncake recipes.
What Are Mooncakes?
Mooncakes are a traditional Chinese food made from a round, white bun filled with sweet stuffing. They're typically eaten around the Mid-Autumn Festival holiday, but you can find them at Chinese bakeries, markets, and restaurants throughout the year.
The stuffing in mooncakes varies by region; some common fillings include lotus seed paste, red bean paste, sesame paste, mung bean paste, and egg yolk jam.
Mooncakes Closeup | Image from Pexels
5 Easy Mooncake Recipes You Can Try With Your Kids
Mooncakes are a popular treat in many Asian countries, but did you know you can make them easily with your children? Yes, there are easy mooncake recipes your kids can help you with. Check this list!
Making traditional mooncakes is a great way for you and your family to bond over a delicious dessert that's also fun to make. It's also a great way for you to teach your kids about Chinese culture and how it's celebrated.
Traditional mooncakes are made from glutinous rice flour, which makes them moist and chewy, just like the ones you'd buy at the grocery store. They're filled with sweet fillings like lotus seed paste, red bean paste, or black sesame paste.
Traditional mooncakes can be made in many flavours: red bean paste or black sesame paste, lotus seed paste; salted egg yolk filling; green tea custard filling; coconut milk filling, etc.
Below, we listed the ingredients used for this easy traditional mooncake recipe. You can keep this list in mind when buying ingredients for the other recipes we mention later on.
|Ingredients for Filling
||Ingredients for Dough
- 5 salted duck egg yolks
- Black sesame seeds (1 cup)
- Unsalted butter (1/4 cup)
- Confectioners sugar (1/3 cup)
- Glutinous rice flour (1/4 cup)
- Golden syrup (56 grams)
- Kansui (1/2 teaspoon)
- Peanut oil or oil with mild flavour (20 grams)
Salt (1/8 teaspoon) and separate pinch for the egg wash
- Cake flour (100 grams)
- 1 large egg yolk (or a whole egg)
Snow Skin Mooncake
Snow Skin Mooncake is a great way to spend time with your kids this holiday season. Aside from the traditional method, snow skin mooncakes opened the possibility to add beloved and unusual fillings to the classic pastry. It's easy, it's fun, and it tastes so good!
With your kids by your side, you can make Snow Skin Mooncake any time of the year, but it's especially fun to do it with them during the holidays. Making Snow Skin Mooncake is a great way for you and your kids to bond over something delicious and healthy at the same time. Find the full recipe for Snow Skin mooncakes here.
Chocolate Hazelnut Mooncake
Chocolate Hazelnut Mooncake is a twist on this classic favourite—it adds chocolate chips and hazelnuts to make it extra special. So if you want to try something new this year, give Chocolate Hazelnut Mooncake a try! Here are some reasons why it's fun to make Chocolate Hazelnut Mooncake with your kids:
It's a great way to spend time with your kids while teaching them valuable life skills, like how to use a mixer! Also, it's an opportunity to learn about different cultures, like Chinese culture and the Mooncake Festival.
It's delicious—especially when you make it with chocolate hazelnut spread instead of traditional red bean paste! The delicious chocolate hazelnut filling also matches well with picky eaters who love sweets. Parents can try out a great Chocolate Hazelnut mooncake recipe here.
Mooncakes | Image from Pexels
Honey Mini Mooncake
If you're ever trying to introduce your kids to something new, making it into something they already know and love is a great way of getting them used to the taste and texture. And what better way than with our Honey Mini Mooncake?
There’s honey in there, so any kid who likes honey will like these cakes—and if they don't like honey, this mooncake is sweet enough that they'll probably still enjoy it anyway!
The recipe calls for honey, but you can use any kind of sweetener you want. And don't worry about getting fancy with the ingredients:
You can use whatever nuts or seeds you have on hand. You can even throw in some chocolate chips if you want! If they're old enough, let them help measure the ingredients and mix everything. They'll love getting their hands messy and seeing how their creations turn out. Pin this Honey Mini mooncakes recipe and make it at home!
Pandan Coconut Filling Mooncake
The recipe for Pandan Coconut Filling Mooncake is simple enough that even the littlest ones can enjoy it—and it's easy enough for older kids to try their hand too!
The filling is made with coconut cream, pandan leaf extract, and condensed milk. The pandan leaf has a unique flavour that is not overly sweet but still has a light sweetness that works well with the coconut cream. The whipped egg whites give the mooncake its signature fluffy texture while adding more flavour.
And if you're using a store-bought pastry shell? It will save you some time! Try out this simple Pandan Coconut Filling mooncakes recipe and make it with your kids.
Mooncakes and tea | Image from Pexels
How to Enjoy Eating Mooncakes
You can eat them in several different ways! We've outlined some of our favourites below:
- Eat them alone, as a snack or dessert
- Serve them with tea or coffee for a light meal
- Pair them with your favourite types of cheese, such as Brie or cheddar, for an appetiser sure to impress guests! They're also great for parties—just add crackers or chips and watch them disappear!
- Use your imagination—maybe add some chopped nuts or dried fruit? You could even use these as the base for an ice cream sundae!
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