Pretty mooncakes and an easy no-bake recipe to create them.
- 50g kao fen (cooked glutinous rice flour)
- 230g snowskin flour – I used Kwong Cheong Thye Pinpe Premix Powder
- 50g icing sugar, sifted
- 46g vegetable shortening – I used Crisco
- 300g water (boil 500g water with 4 pandan leaves, leave to cool, and measure 300g water)
- Some extra kao fen for dusting
- I doubled the portions to make 58 mooncakes.
Tips from theAsianparent:
- Create a myriad of beautiful hued mooncakes in your favourite colours using pretty moulds. Food colouring supplies and mooncake moulds can be purchased in Singapore stores such as Bake King, Phoon Huat, Bake It Yourself, and more.
- If you prefer to use natural food colourings, how about creating your own from scratch? Here’s a step-by-step video to show you how you can use vegetables to make your own food colouring, which can be used for mooncakes and other baked goods too!
Republished with permission from thedomesticgoddesswannabe.