10g dried Porcini mushrooms, rehydrated
10g dried Chanterrelle mushrooms, rehydrated
250g fresh button mushrooms, sliced
1/2 onion, finely diced
1 teaspoon garlic, minced
1 cup shredded cheddar
Salt and Pepper to taste
1/2 cup Bisquick pancake mix
1/2 cup milk – this can be whole or low-fat milk
2 eggs