Usually, crab salad is a quick 10-minute meal that can be served as an entree, lunch, or a side salad. It is quite easy to whip up this type of dish, which is rather popular during the spring and summer season.
Some people will mix crabmeat with chopped bell pepper, diced celery, salt, pepper, lemon juice, and mayonnaise. While others enjoy this recipe as a separate dish, there are many who add the salad on top of a bed of mixed greens.