There is enough chocolate pieces in the box for you and your kid to create a few fun creatures. Squish it, shape it and eat it. That is what you’re supposed to do with the magical, flexible chocolate. It is made from 100% Belgian chocolate that simply does not melt until you shape it to your fancy.
Magic Choc has a patent-protected method of tempering, so it still remains flexible yet does not melt. The starter pack gives you an antibacterial wet wipe, 50g of milk chocolate, 15g of dark chocolate, 35g white chocolate and a tiny instruction booklet.
For mummies worried about the chocolate content, know this…The chocolate is gluten free, has no artificial flavourings, colouring or added preservatives. It’s a great fun pack for dull or rainy days and your kids are looking for some indoor thrills.
We tried it out at the office and found the squishing and shaping to be very easy. It was certainly not messy. Don’t expect gourmet chocolate when you finally eat the finished product. It tastes like what it is–moldable chocolate. We predict that your kids will love it!
Guess what’s in store for Easter?
There is even a workshop happening soon…
Date: 30 March 2012 (Fri)
Time: Session 1 – 2.30 – 3.30pm
Session 2 – 3.45 – 4.45pm
Venue: Plaza Singapura Mall, Level 4 – The Family Lounge
[68 Orchard Road; Dhoby Ghaut MRT]
Fee: $20 per parent-child pair
*Each child will get a box of Magic Choc worth $12. Magic Choc contains a selection of preservative free white, dark and milk chocolate, along with an antibacterial handwipe and an ideas guide to help inspire chocolate model making.
Closing date: 22 March 2012
For more details, click here.
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