The prefecture of Shizuoka in Japan thrives with abundance of nature that stretches from the mountains to the seas. It is home to the World CulturalHeritage Site of Mount Fuji and also makes up the base for the Izu Peninsula that is recognized as a World UNESCO Geopark.
Ample natural sunshine all year round makes the prefecture an abundant source of seafood and mountain produce that is renowned all over the world.
Image source: Shizuoka Prefecture
Nestled right in the centre of Japan, approximately an hour and a half’s Shinkansen train ride from Tokyo and Nagoya, Shizuoka Prefecture is characterised by vast fields of green that stretch as far as the horizons.
Here, in green and divinely terraced fields, Shizuoka tea and Mikkabi oranges sweet and saccharine in the green rolling pastures.
Not only is Shizuokaoneof the largest growers of mikan oranges in Japan and one of the birthplaces of wasabi, it is also one of the largest producers of green tea.
Thanks to Singapore Home Cooks, an array of its best produce are being flown in to Singapore shoppers can get their hands on the mall from the comforts of their own home. From the total of 29 items, 28 are available for the first time in Singapore.
Look forward to regional specialties ranging from green tea powder that is expended through a clever pen-type contraption for ease of consumption to Mikkabi mandarin orange jelly sorbet and Shizuoka mikan buns.
There will also be crispy rice crackers, lightly seasoned and flavoured with wasabi, as well as an air-fried, low-calorie bonito fish snack. They sauce flavoured saba or mackerel ramen is also not to be missed.
These items along with many other prized Shizuoka products will be available for sale to the public via Singapore Home Cooks Facebook group live show on 4 October 2021 8pm.
Shizuoka Products–Debuting In Singapore For The First Time
Green Tea Powder Pen
JP Name: “Chakki”
Company: ASAHARA Co., Ltd
Image source: Shizuoka Prefecture
Shizuoka’s famed green tea powder is now available for taste in a convenient pen-type dispenser, patented internationally as “Chakki”.From a nifty long Chakki case, simply pour the100% Shizuoka green tea powder into hot water when you want to have a cup. It is made for convenience, perfect for those constantly on the go.
First time for sale in Singapore
Bonito Flake Chips Yuzu
JP Name: Bari Katsume (勝女) Chan
Company: SEALUCK Co., Ltd
Image source: Shizuoka Prefecture
Bonito flakes is a staple snack in most Japaneseconvenience marts and this one is no different with an additional health benefit.
A popular bestseller in Shizuoko and Tokyo, it is non-fried and low in calories, on top of being mildly seasoned with a Bari Katsuo Kun Yuzu flavour for snack that is big on taste yet low in guilt.
It is so popular that more than 20,000,000 servings of it have been sold in Japan.
First time for sale in Singapore
Mikkabi Mandarin Orange Jelly Sorbet
Company: JA Mikkabi
Image source: Shizuoka Prefecture
This sorbet jelly is made from real Mandarin orange juice from Mikkabi-cho, one of the most famous mikan producing areas in Japan. It comes complete with pulp for real bite and taste.
Making its first appearance in the Singapore market, it can be eaten frozen as a sorbet or thawed out as a jelly, presenting two delicious ways to enjoy the treat.
First time for sale in Singapore
Saba Ramen (Soy Sauce Flavoured)
Company: IWASEI Co., Ltd
Image source: Shizuoka Prefecture
A flavour of Japan is not complete without ramen and Shizuoka is known for its saba (mackerel)ramen that has been around for 189 years. With a stock that’s made with fresh fish and generous concentrations of mackerel extracts, simply cook the ramen as per the instructions and garnish with green chilies for a spicy kick. It is free from preservatives and additives.
The mackerel used comes from the Yaizu area, where ISAWEI is located, home to Yaizu Port. It is home to Japan’s largest port in terms of landings for five consecutive years.
First time for sale in Singapore
Shizuoka Mikan Buns
Company: UJIHARA SEIKA Co., Ltd
These Mikan shaped buns are filled with a mixture of white bean paste and mikan jam that is sweet and full of mikan aroma. A popular product ofUjihara Seika, a producer of the sweet fruits for over 60years, it is a great snack on its own, or had with strong black or jasmine tea.
First time for sale in Singapore
Izu Shrimp & Wasabi Crackers
Company: YAMAMOTO SHOKUHINCo., Ltd
Image source: Shizuoka Prefecture
Yamamoto Shokuhin was founded in 1905 as “IzuWasabi-ya”, and for over100 years has been developing a number of products using wasabi grown in the snow melt water of Mount Fuji. This time, the company is proud to introduce one of its most popular products, “Izu Wasabi-ya” rice crackers.
These rice crackers come with a twist: It is made with 30% shrimp for an extra savouriness and dusted with Mazuma wasabi powder from Izu-Amagi for a piquantness that will prove highly addictive–perfect for lovers of spice.
First time for sale in Singapore.
