Recipe: Peanut butter banana chocolate tart

This simple and oh-so-yummy recipe will be a big hit with your kids! Try it out now...

Looking for an easy-to-make peanut butter banana chocolate tart? Worry not, we’ve got you covered. Here’s an easy recipe to help you get started on your baking journey.

Peanut Butter Banana Chocolate Tart – courtesy of SKIPPY®

Recipe for peanut butter banana chocolate tart

The recipe has been kindly provided by SKIPPY®. Read on.

Ingredients

Crust:

1.5 cups ground chocolate cookies (about 24 cookies)
70g unsalted butter, melted

Filling:

170g cream cheese
187g SKIPPY® Natural Creamy Peanut Butter Spread with Honey
1 cup chilled whipped cream
1/2 cup icing sugar
1 teaspoon vanilla extract
1 banana
28g milk chocolate, melted

Steps

Crust:

Preheat oven to 160° Celcius
Mix ground cookies with melted butter in a bowl
Press mixture into a tart case
Bake for 10 minutes or until set. Set aside.

Filling:

Mix SKIPPY® Natural Creamy Peanut Butter Spread with Honey and cream cheese together in a bowl until smooth
Set aside 3 tablespoons of SKIPPY® mixture in a small bowl
In a separate bowl: beat cream, icing sugar and vanilla to soft peaks
Gently fold SKIPPY® mixture into cream mixture
Spread half the combined mixture onto the prepared tart crust
Press banana slices into the combined mixture
Spread remaining cream on tart crust. Set aside.

Topping:

Microwave chocolate in a large bowl for 1 minute, or until melted
Stir the 3 tablespoons of SKIPPY® mixture into the melted chocolate
Using a piping bag, drizzle the mixture on the prepared tart
Chill tart before cutting into wedges. Serve cold.

Recipe and picture courtesy of SKIPPY®

This peanut butter banana chocolate tart recipe is easy to prepare at home and is perfect with milk and coffee. We bet your entire family will love this recipe and honestly, what is better than chocolate.

So do give this recipe a try and let us know about your experience in the comments section given below.

Also read: 6 Chocolate Drink Recipes For Your Family

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Written by

Justina Goh

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