From their humble beginnings in the very first outlet at Tampines, they have have come a long way and is now readily accessible in 9 outlets island-wide.
True to being Singapore’s No. 1 Durian Cake Maker, Emicakes offers premium grade Mao Shan Wang and D24 Durian cakes, which are arguably one of the best in the island. Not to be limited to its popular durian cakes, Emicakes has also made a name for itself from its other delicious cake flavours like chocolate and mango, many of which have become household favourites.
In an attempt to continually provide customers with quality products, they have come up with chiffon+ which has 30% lesser cholesterol compared to a regular chiffon. This is fortified with Milk Protein, making it a healthier chiffon.
For the health conscious, Emicakes now offers an option with “eggless” alternatives to almost all regular cakes. Without sacrificing the quality and premium taste of the cakes, these guilt-free eggless cakes are up to 85% lower in cholesterol compared to regular cakes, which makes these treats the “healthier choice.”
Some of their newest addition includes Choc Fudge, White Chocolate, Dark Chocolate New York Cheesecake, Mao Shan Wang Cheesecake, Mao Shan Wang Oreo, Push ‘N Pop cakes, as well as the Rainbow cheesecake!
Image source: iStock
