Mushrooms with chicken and snow peas

Mushrooms with chicken and snow peas

Whip up this quick and easy dish!

Mushroom with chicken and snow peas

Mushroom with chicken and snow peas

Good source of dietary fiber and Vitamins A, B and C and protein

Serves 4

What you need:

250 g Mushrooms

250 g Snow Peas, washed & trimmed

200 g Chicken, cut into small pieces

4 cloves garlic, minced/chopped

½ Cup blanching liquid from mushroom (or use ½ cup plain water)

1½ Tbsp Oil

1 tsp light soy

2 Tbsp Rice Wine

1 tsp sugar

1 tsp corn flour mixed with 2 tsp cold water

What you do:

Blanch mushroom in hot water for 2 mins

Heat oil and fry garlic until fragrant.

Add chicken pieces and stir-fry for 2 mins.

Add snow peas and stir-fry for 2mins.

Add mushroom & stir.

Add remaining ingredients except corn flour paste.

Bring to a boil.

Add corn flour paste and stir until sauce is thickened and clear.

Serve.

 
 
 

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Written by

Roshni Mahtani

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