Combine 1 to 1 ½ cups finely shredded cheddar cheese and 2 cups dry baking mix. Add 1 pound sausage (uncooked), mix thoroughly and form into walnut-sized balls. Place on ungreased cookie sheet and bake at 375 F for approximately thirty minutes or until sausage is completely cooked. NOTE: This will depend on the size of the balls you make. You can serve these immediately or store in refrigerator for up to four days or in the freezer for two months. NOTE: You can store unbaked sausage balls in the freezer as well. When ready to bake, remove from freezer and thaw completely before baking.