A hearty and nutritious snack for kids: Chicken and mushroom pot pie turnovers

A hearty and nutritious snack for kids: Chicken and mushroom pot pie turnovers

Need a quick and easy snack idea for kids? Your little ones will love these chicken and mushroom pot pie turnovers.

chicken and mushroom pot pie

Try this recipe to make a batch of chicken and mushroon pot pie turnovers!


1 pack (6 sheets) frozen ready-rolled puff pastry

1 can (290g/ 10.2oz) condensed cream of mushroom soup

1/2 chicken breast, skin removed, cooked and finely shredded

1 pack (200g) brown mushrooms, stems removed and sliced thinly

1/2 onion, finely diced

2 cloves garlic, minced

1/4 teaspoon coarsely ground black pepper

1 egg, lightly beaten

Pinch of black pepper, to taste

chicken and mushroom pot pie


1. Start by sautéing diced onion and minced garlic in some olive oil until the onion turns soft and translucent, about 2-3 minutes. Add the sliced mushrooms and stir to combine.

2. Season with black pepper and cook this for about 3-4 minutes on medium heat – you want the mushrooms to wilt a little. Stir occasionally.

3. Once done, turn off the heat, add the cream of mushroom (condensed) soup and shredded (cooked) chicken.

4. Mix and transfer this to a bowl. Allow the mixture to cool before using.

chicken and mushroom pot pie

5. Cut a piece of ready-rolled puff pastry into quarters. You can also cut them into circles or whichever shape you prefer. I like cutting them into quarters because there is no wastage – puff pastry is not that cheap after all!

6. Brush the edges with egg wash.

7. Place a tablespoon of the mixture in the middle of each square. Lift one corner and fold it diagonally over to make a triangle.

8. Seal the edges with a fork.

9. Carefully place the turnovers on a lined baking tray. Brush with egg wash.

10. Bake at 180°C for 20-25 minutes, or until the pastry turns golden brown.

chicken and mushroom pot pie


Can be kept frozen in an air-tight zip lock bag for up to 3 months. Thaw in fridge over night before re-heating.


Republished with permission from thedomesticgoddesswannabe.com

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Written by

Diana Gale

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