If there’s one thing Singapore does really well, it’s steak. Whether you’re after a perfectly seared ribeye, a melt-in-your-mouth wagyu sirloin, or an indulgent tomahawk to share with friends, the Lion City has you covered. From swanky fine-dining steakhouses to cosy, casual spots that won’t break the bank, there’s a juicy cut waiting for every kind of carnivore.
So, if you’re craving a little something meaty (and let’s be honest, who isn’t?), we’ve rounded up some of the best steakhouses in Singapore—each with its own charm, signature cut, and vibe. Bring your appetite and maybe a few stretchy pants… you’ll thank us later.
- Bistecca Tuscan Steakhouse
Transport yourself straight to Italy at this cosy steakhouse along Mohamed Sultan Road. Bistecca Tuscan Steakhouse serves up authentic Tuscan-style steaks made from premium F1 Kuroge Washu-bred wagyu and Tajima cattle. The 1.1kg signature Tomahawk is a showstopper—juicy, flavourful, and perfect for sharing. Don’t skip the handmade pasta and antipasti while you’re here, either.
📍 26 Mohamed Sultan Road, Singapore 238970
📞 +65 6735 6739
🌐 www.bistecca.com.sg
- Wolfgang’s Steakhouse Singapore
An icon from New York City, Wolfgang’s brings the classic American steakhouse experience to Robertson Quay. Their USDA Prime Black Angus beef is dry-aged in-house for 28 days, resulting in steaks that are unbelievably tender and full of flavour. Order the signature Porterhouse for two, and pair it with a glass of red from their extensive wine list.
📍 InterContinental Singapore Robertson Quay, 1 Nanson Road, #02-01, Singapore 238909
📞 +65 6887 5885
🌐 www.wolfgangssteakhouse.sg
- The Feather Blade
This trendy spot along Tanjong Pagar Road is known for doing one thing exceptionally well—steak. The Feather Blade’s signature cut, taken from the shoulder blade, is tender, juicy, and bursting with flavour. Don’t miss their Asian-inspired sides like Miso Scallops and the Matcha Tiramisu for dessert.
📍 61 Tanjong Pagar Road, Singapore 088482
📞 +65 9750 7440
🌐 www.thefeatherblade.com
- CUT by Wolfgang Puck
Located at Marina Bay Sands, this Michelin-starred restaurant delivers an upscale steak experience you won’t soon forget. CUT by Wolfgang Puck offers premium selections like Hokkaido Snow Beef and Kagoshima Wagyu, grilled to smoky perfection over charcoal and apple wood. Add in sleek interiors and impeccable service—this is steak night done right.
📍 10 Bayfront Avenue, B1-71 The Shoppes at Marina Bay Sands, Singapore 018956
📞 +65 6688 8517
🌐 www.wolfgangpuck.com
- Bochinche Steakhouse & Bar
Argentinian flavours meet Singapore style at Bochinche. Expect dry-aged cuts grilled over Jarrah wood using Asado techniques, giving each bite a beautiful smoky depth. Start with their empanadas and move on to the Black Label Tenderloin—it’s a carnivore’s dream.
📍 7 Club Street, Singapore 069413
📞 +65 6235 4990
🌐 www.bochinche.com.sg
- Bedrock Bar & Grill
A true classic in Orchard, Bedrock Bar & Grill has been serving top-tier steaks for years. Each cut is grilled over applewood, adding a signature smokiness you can’t resist. Pair your steak with their truffle mac & cheese or creamed spinach for a truly indulgent meal.
📍 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163
📞 +65 6238 0054
🌐 www.bedrock.com.sg
- Fat Belly
Tucked away in Bukit Timah, Fat Belly is the go-to for those who like their steak without the fuss. The menu features alternative cuts like the F1 Wagyu Bavette and Grass-Fed Ribeye, plus fun starters such as Raclette Cheese and Crab Cakes. Casual, intimate, and oh-so-satisfying.
📍 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748
📞 +65 6252 3369
🌐 www.fatbellysg.com
- Boeuf Singapore
A hidden gem along Telok Ayer, Boeuf is heaven for dry-aged beef lovers. The restaurant’s moody red interiors set the tone for a steak night done right. Try the Argentinian Aberdeen Black Angus Ribeye or the Japanese Wagyu A5 Sirloin—both are rich, buttery, and unforgettable.
📍 159 Telok Ayer Street, Singapore 068614
📞 +65 9118 9521
🌐 www.boeuf.sg
- Cinder Steakhouse
Set in the charming colonial-style Wheeler’s Estate, Cinder Steakhouse is ideal for romantic nights and special occasions. Their menu features quality cuts like Filet Mignon and Wagyu Sirloin, plus crowd favourites such as the sticky date pudding. Don’t miss their wine list—it’s extensive and carefully curated.
📍 Wheeler’s Estate, Level 2, 2 Park Lane, Seletar Aerospace Park, Singapore 798386
📞 +65 9734 8566
🌐 www.cindersteakhouse.com
- Ruth’s Chris Steak House
This American icon brings sizzling perfection to your plate—literally. Each USDA Prime steak is served on a 260°C plate to keep it hot and juicy from the first bite to the last. Pair it with a glass of red or their signature mashed potatoes for the ultimate steak indulgence.
📍 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594
📞 +65 6336 9093
🌐 www.ruthschris.com.sg
11. SKIRT at W Singapore – Sentosa Cove
SKIRT isn’t just a steakhouse — it’s an experience. Set in the stylish W Singapore, this sleek restaurant serves wood-fired and grill-aged meats that are smoky, tender, and full of character. From premium Angus to Wagyu, every cut here feels like a celebration. And if you’re dining with someone special, the chic ambiance and sea breeze make it extra swoon-worthy.
📍 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374
📞 +65 6808 7278
🌐 www.skirt.sg
- Les Bouchons
Les Bouchons is basically France’s answer to steak night — and Singapore’s, too! Known as the “King of Steak and Fries,” this bistro serves up hearty cuts of beef with unlimited golden fries. Simple, classic, and oh-so-satisfying, this is where to go when you’re craving no-nonsense steak frites and a good glass of wine.
📍 Multiple locations: Robertson Quay, Rochester & Ann Siang
📞 +65 6733 4414 (Robertson Quay)
🌐 www.lesbouchons.sg
- Morton’s The Steakhouse
An Orchard classic, Morton’s is all about big flavours and old-school steakhouse glamour. Think white tablecloths, top-notch service, and huge cuts like the Chicago-style Prime Ribeye. The legendary Hot Chocolate Cake is the perfect sweet ending — gooey, rich, and worth every calorie.
📍 5 Raffles Avenue, Level 4 Mandarin Oriental, Singapore 039797
📞 +65 6339 3740
🌐 www.mandarinoriental.com
- 54° Steakhouse
Tucked away on Amoy Street, 54° Steakhouse is named after the perfect internal temperature for a medium-rare steak — so you already know they mean business. Their Black Market Beef from Rangers Valley is exclusive to them in Singapore, and the T-bone is absolutely to die for. The in-house brioche and burnt cheesecake are must-orders too!
📍 54 Amoy Street, Singapore 069880
📞 +65 6970 5838
🌐 www.54steakhouse.sg
- Armoury Steaks
Love steak but not the sky-high prices? Armoury Steaks has your back! This laid-back spot at Orchard Central offers quality Japanese and Australian Wagyu cuts at wallet-friendly prices. Come during their steak buffet (yes, you read that right!) for free-flow steak, pork belly, and sides.
📍 181 Orchard Road, #11-03/04 Orchard Central, Singapore 238896
📞 +65 6733 2468
🌐 www.armourysteaks.com
- ASAP & Co
If you’re on the lookout for a halal-certified steakhouse, ASAP & Co should be on your radar. This chic Telok Ayer spot dishes out premium cuts, including the Wagyu Tomahawk and juicy Striploin. The Primal Feast menu is perfect for sharing (and showing off a bit on Instagram).
📍 70 Telok Ayer Street, #01-01, Singapore 048458
📞 +65 9011 1133
🌐 www.asapnco.sg
- Wooloomooloo Steakhouse
Wooloomooloo (try saying that three times fast!) is an Aussie steakhouse that nails both flavour and atmosphere. Located at Swissôtel The Stamford, it boasts floor-to-ceiling windows and sweeping views of the skyline. The 1kg Porterhouse is made for sharing — or not, if you’re feeling bold.
📍 2 Stamford Road, Level 3 Swissôtel The Stamford, Singapore 178882
📞 +65 6338 0261
🌐 www.wooloo-mooloo.com
- Black Pearl Steakhouse
For more than 18 years, Black Pearl Steakhouse has been quietly serving some of the most satisfying steaks in the East. Their 3-course Argentinian Grain-Fed Striploin set lunch is both delicious and easy on the wallet. It’s cosy, classic, and ideal for a fuss-free steak fix.
📍 85 Upper East Coast Road, Singapore 455222
📞 +65 6448 1732
🌐 www.blackpearlsteakhouse.com
- The Astor Grill
When you’re in the mood to dress up and impress, The Astor Grill by St. Regis is pure luxury. Chef Angelo Sergio crafts a menu that celebrates dry-aged and grass-fed steaks — beautifully cooked and elegantly presented. Leave space for dessert; their Baked Alaska is a showstopper.
📍 29 Tanglin Road, The St. Regis Singapore, Lobby Level, Singapore 247912
📞 +65 6506 6860
🌐 www.theastorgrillsingapore.com
- Origin Grill at Shangri-La
If you love a good story behind your steak, Origin Grill’s got one. Their menu showcases world-class beef from Australia and Japan, dry-aged for depth and flavour. The Full Blood Wagyu and 220-day grain-fed Black Angus are both showstoppers — rich, tender, and cooked to perfection.
📍 Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
📞 +65 6213 4595
🌐 www.shangri-la.com
21. Fat Cow
Fat Cow is where steak meets zen. This sleek Japanese-inspired steakhouse at Camden Medical Centre is all about premium wagyu, elegant presentation, and melt-in-your-mouth moments. You can choose your preferred cut and have it cooked over binchotan charcoal — smoky, savoury perfection.
📍 1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649
📞 +65 6735 0308
🌐 www.fatcow.com.sg
- CUTS Butchery & Steakhouse
This East-side favourite doubles as a butchery and a steakhouse, so you know they take their meat seriously. CUTS Butchery & Steakhouse offers everything from affordable grass-fed ribeye to luxurious wagyu cuts — all grilled beautifully and served with hearty sides. Bonus: you can buy a cut to take home after your meal!
📍 27 East Coast Road, #01-01, Singapore 428753
📞 +65 6440 0040
🌐 www.cutsbutchery.com
- Meadesmoore
Dark, moody, and effortlessly cool — Meadesmoore is a hidden gem along Boon Tat Street. They focus on alternative steak cuts like the Zabuton and the Flat Iron, cooked to juicy perfection and served with creative sides like Truffle Cream Corn. It’s perfect for date nights or catching up with foodie friends.
📍 21 Boon Tat Street, Singapore 069620
📞 +65 6221 3029
🌐 www.meadesmoore.com
- The Market Grill & Wine 90
This Tanjong Pagar favourite combines the best of surf and turf. The Market Grill & Wine 90 serves premium cuts like the Black Angus Ribeye alongside seafood delights such as Boston Lobster. Pair your steak with a glass from their curated wine selection for a truly satisfying evening.
📍 208 Telok Ayer Street, Singapore 068642
📞 +65 6221 3323
🌐 www.themarketgrill.com.sg
- Skirt & Dirt
Casual, fun, and flavour-packed — Skirt & Dirt is the go-to for delicious steaks without the fancy price tag. Their signature Cheese Skirt Burger is legendary, but their grilled steak platters are just as worthy of attention. It’s the perfect spot for families and casual get-togethers.
📍 Blk 46 Smith Street, Chinatown Complex #02-19, Singapore 058956
📞 +65 9772 2126
🌐 www.skirtanddirt.com
- Atout
This Dempsey Hill bistro oozes French charm with a relaxed, rustic vibe. Atout’s Josper-grilled meats are a highlight — think juicy sirloin or tender ribeye with a smoky crust. Pair your steak with a glass of Bordeaux and enjoy the laid-back outdoor setting.
📍 40C Harding Road, Singapore 249548
📞 +65 6679 1801
🌐 www.atout.sg
- The Meathouse by 18 Chefs
Created by Chef Benny Se Teo, The Meathouse offers premium halal-certified steaks and a hearty, crowd-pleasing menu. From the Angus Tomahawk to their BBQ Short Ribs, everything’s grilled to smoky, tender perfection. Bring your appetite — portions are generous!
📍 2 Tampines Central 5, #05-04 Century Square, Singapore 529509
📞 +65 6260 0183
🌐 www.themeathouse.com.sg
- Les Amis Steakhouse
Part of the famous Les Amis Group, this steakhouse offers a refined experience with a French twist. Expect beautifully marbled cuts, elegant plating, and a wine list that’s one of the city’s best. It’s steak dining at its most sophisticated — ideal for special celebrations.
📍 1 Scotts Road, Shaw Centre, Singapore 228208
📞 +65 6733 2225
🌐 www.lesamis.com.sg
- Meat n’ Chill
Laid-back and full of personality, Meat n’ Chill is your friendly neighbourhood joint where good vibes and juicy steaks rule. Their Wagyu Ribeye and Tomahawk are always crowd favourites, and the BBQ ribs? Simply divine. Great for groups, birthdays, and casual nights out.
📍 6th Avenue Centre, 805 Bukit Timah Road, #01-04, Singapore 279883
📞 +65 8812 4455
🌐 www.meatnchill.com
- Dan’s Steaks
What started as a home-based steak delivery during the pandemic is now one of Singapore’s hottest steak restaurants. Dan’s Steaks prides itself on high-quality cuts cooked perfectly — think wagyu ribeyes and striploins bursting with flavour. It’s casual, warm, and always hits the spot.
📍 15 Jalan Riang, Singapore 358987
📞 +65 6908 0672
🌐 www.danssteaks.com
- Braseiro
Simple, hearty, and oh-so-satisfying — Braseiro is the go-to for affordable steak frites with a French flair. Their juicy sirloin comes with endless fries and salad, making it a hit with families and couples alike. The best part? You’ll leave happy and full.
📍 333 Joo Chiat Road, Singapore 427588
📞 +65 6348 0187
🌐 www.braseiro.sg
- Opus Bar & Grill
If you’re staying near Orchard, Opus Bar & Grill at Hilton Singapore Orchard is a must-visit. Their signature 1.2kg Black Angus Porterhouse is dry-aged in-house and seared over an open flame for that irresistible char. Elegant, lively, and oh-so-delicious — a true steak lover’s haven.
📍 333 Orchard Road, Hilton Singapore Orchard, Singapore 238867
📞 +65 6730 3390
🌐 www.opusbarandgrill.com
Tips for the Perfect Steak Night in Singapore
- Book ahead! The best steakhouses fill up fast, especially on weekends.
- Try something new. Go beyond ribeye — flank, hanger, and flat iron cuts are full of flavour.
- Ask about dry-aging. It deepens flavour and tenderness in the best way possible.
- Pair wisely. A good glass of red (or even a whisky) makes all the difference.
- Save room for dessert. Because every great steak deserves a sweet ending.
Final Thoughts
Whether you’re after a sizzling tomahawk, a juicy ribeye, or just a fun night out with friends, Singapore’s steak scene truly delivers. With 32 amazing spots to choose from — from the ultra-luxe to the super chill — there’s something for every steak craving and every budget.
So, go ahead and treat yourself. After all, life’s too short for bad steak.
