It’s December, and we can already smell Christmas and great food!
If you are wondering who’s offering the best Christmas buffets in Singapore 2017, fret not, we have got it all sorted.
Check out our fab list of exciting buffets and feasts happening this Christmas season!
Christmas Buffets 2017 Singapore:
Feast and be merry this holiday season at Hotel Fort Canning. Choose from decadent buffet spreads, intimate tête-à-têtes over delicate high tea or casual set lunches, and celebrate at leisure.
Hotel Fort Canning is introducing the Chili Crab Roast Turkey, which will be available for pre-order from 21 November – 25 December 2017.
On 24-25 December, feast from lavish buffet spreads featuring a fresh Seafood Bar, Sushi, Sashimi and Tempura Bar, Carving Station with whole Tom Yum, and Traditional Roast Turkeys, Crackling Pork Belly and hot entrees such as Spiced Roast Duck, Pan-seared Snapper and tender Beef Rump.
The special Live Grill station on the Christmas Day Lunch Buffet is not to be missed; firing up smoky delights like Live Prawns with Herbed White Butter, Lamb Shoulder with Mint Sauce, tender Chicken Thighs with Béarnaise sauce, and mixed selection of sausages.
End your feast with sweet pickings from the dessert bar of Christmas Log Cake, French pastries, signature Orange and Cardamom Crème Brulee, Bread and Butter Pudding and more.
The little ones will delight in their own buffet stations with perennial favourites; Breaded Fish Fingers, Chicken Nuggets, Shoestring Fries, Chicken Spaghetti Bolognese, and a play zone complete with movie screenings, toys and slides.
Christmas Eve Dinner Buffet, 24 December 2017
- Adult: $98.00++
- Children under 12 years old: $49.00++
- Children under 4 years old dine for free
Christmas Day Lunch Buffet, 25 December 2017
- Adult: $118.00++
- Children under 12 years old: $59.00++
- Children under 4 years old dine for free
Selected banks and partners enjoy 15% off Christmas Eve and Christmas Day buffets, and selected takeaway items. For enquiries and reservations, contact 6799 8809 or [email protected]
Kick start Christmas celebrations with the Christmas Eve Lunch Buffet at Seasonal Tastes, with highlights including Lobster Bisque, Grilled Aussie Tomahawk, Maple & Miso Glazed Salmon, and Panetonne Bread Pudding with Vanilla Anglaise.
The Christmas Eve Dinner, Christmas Day Lunch and Christmas Day Dinner Buffets will certainly be something to look forward to, with festive table mainstays such as Truffle Honey-glazed Christmas Ham, Rolled & Roasted Turkey stuffed with Mum’s Bread and Cranberry, Barbeque St Louis Pork Ribs, accompanied by the freshest selection of seafood on ice, pasta cooked a la minute, and local favourites such as the Signature Singapore Chilli Crab and Canton Salt Baked Spring Chicken.
Top off the feast with a selection of mouthwatering desserts such as the Maracaibo Chocolate Whiskey Chestnut Yule Log and Cream Cheese Pistachio Berries Yule Log.
Christmas Eve | 24 December 2017
Lunch Buffet: Adult $78++, Child $39++
Dinner Buffet: Adult $98++*, Child $49++
Christmas Day | 25 December 2017
Lunch and Dinner Buffet Adult $98++*, Child $49++
Boxing Day | 26 December 2017
Lunch Buffet: Adult $78++, Child $39++
For reservations, please call 65.6922.6968 or email [email protected].
Taste unexpected Italian-inspired flavours this festive season at Le Méridien Singapore, Sentosa. Have a traditional taste of Christmas with their Christmas Roast Turkey and Honey Glazed Ham action stations.
Savour Italian-inspired desserts like the Christmas Panettone, Sicilian Cannoli, Limoncello Tart with Amaretti Cookie Crust, Tiramisu, Torta di Mele and Double Espresso Affogato too!
Join them for their festive buffet on Christmas Eve and stand a chance to win a 2-night stay in Le Méridien Visconti Rome’s Deluxe Double Room to discover a truly unique Italian experience!
An Italian Summery Christmas Buffet Lunch (12:00-15:00)
25 Dec 2017: $68 per adult, $34 per child (07 to 11 years old)
An Italian Summery Christmas Buffet Dinner (18:00-22:00)
24 Dec 2017: $98 per adult, $49 per child (07 to 11 years old)
22 and 23 Dec 2017: $88 per adult, $44 per child (07 to 11 years old)
Children aged 6 and below dine for free.
One dines free with every three paying adults for festive dining reservations confirmed with advance payment by 20 December 2017!
Top up $30 for free flow of sparkling wine, beer and soft drinks!
For dining enquiries or reservations, e-mail [email protected] or call +65 6818 3305.
‘Tis the season of festive feasts and Scandilicious traditions! Our favourite furniture store, IKEA, will be having a Christmas buffet on 22 December 2017.
On 22 December, make room (in your stomachs) to celebrate a Swedish Christmas with family and friends over an all-you-can-eat buffet spread at IKEA Alexandra and Tampines.
A mouth-watering variety of dishes will be available – including baked smoked salmon with chive sauce, Christmas ham, mulled non-alcoholic wine, and many more! Seats are limited, so be quick to secure those tickets!
Open to IKEA FAMILY members, simply purchase your tickets at the IKEA restaurants directly, and choose your preferred dining timing of 5.30pm or 8pm.
**FAMILY members will receive a voucher of S$10 for home furnishing products upon purchase of tickets; guests will receive a voucher of S$5. Minimum spending of S$50 of home furnishing products to redeem voucher, valid until 31 Dec 2017. Each FAMILY card is entitled to a purchase of 4 tickets (1 member and 3 guests) only.
Early bird tickets from 27 Nov – 17 Dec 2017
- Adult: S$30
- Kids 4 -12 years old: S$10
- Kids under 4 eat for free
Normal price tickets from 18 Dec – 22 Dec 2017
- Adult: S$40
- Kids 4 – 12 years old: S$10
- Kids under 4 eat for free
Home-grown brand Toast Box wishes all a Toasty Little Christmas with the launch of its festive toast and tea set, which features a timely Western touch on familiar Asian flavours.
Tuck into Toast Box’s new Cheesy Curry Chicken Toast inspired by the familiar Asian dish – curry chicken.This seasonal item presents Toast Box’s signature thick toast topped with flavourful curry chicken chunks, finished with a layer of stretchy melted cheese.
Complementing the Cheesy Curry Chicken Toast is the new crimson Roselle Plum Tea, a tangy concoction of roselle flowers and wild plum. Tart and refreshing, the ice-cold beverage is served with mixed berries and lemon slices, providing just the right twist to balance the richness of the Cheesy Curry Chicken Toast.
Now available at selected Toast Box stores in Singapore until 31 December, the festive offerings can be enjoyed as a set at $7, or a la carte at $4.80 for the Cheesy Curry Chicken Toast and $2.70 for the Roselle Plum Tea.
Experience a touch of Minden magic this Christmas at Open Farm Community, where head chef Russell Misso and his talented team of culinary elves will be serving up a seven-course Christmas Eve feast and a three-course Christmas Day brunch, jazzed up with freshly foraged herbs and edibles straight from the garden.
Treat yourself to divine dinner delights such as myrrh-smoked grey mullet mosaic carpaccio, plum and flower crab mille feuille, and a cherry-tinted baked venison; or spend Christmas morning with the family and tuck into a festive brunch by the farm, featuring hearty offerings such as roast turkey carving, roasted chestnut soup, and eggnog french toast.
CHRISTMAS EVE DINNER
Date: Sunday, 24 December 2017
Time: 6.00pm – 11.00pm
Location: Open Farm Community, 130E Minden Road, Singapore 248819
Price: S$88++ (three-course); S$128++ (five course); S$168++ (seven-course)
CHRISTMAS DAY BRUNCH
Date: Monday, 25 December 2017
Time: 11.00am – 4.00pm
Location: Open Farm Community, 130E Minden Road, Singapore 248819
Price: S$68++ for a three-course menu (includes a welcome cocktail)
Reservations: +65 6471 0306 Enquiries: +65 6264 7960 Email: [email protected]
Enjoy the festivities with the same great flavours, without the burden of gluten and dairy in your diet.
Open Door Policy’s head chef Freddy Ang serves up a family-friendly GFDF (gluten-free, dairy-free) festive menu from 24 to 31 December, featuring five delectable courses, from citrus-cured Norwegian salmon to a show-stopping porchetta stuffed with chestnut, bacon, fennel, and cranberry.
FESTIVE SET DINNER
Date: Sunday, 24 December 2017 – Sunday, 31 December 2017
Time: 6.00pm – closing
Location: Open Door Policy, 19 Yong Siak Street, Singapore 168650
Price: S$78++ for a five-course menu
Phone: 6221 9307
Indulge in a 5-course festive dinner as you take in the breathtaking view of dazzling Christmas lights from 282 metres above the bustling streets.
For a full-on Christmas Day feast with all the fixings, Stellar at 1-Altitude brings back its highly popular brunch buffet that will leave you more stuffed than stockings on Christmas morning.
Savour a lavish spread of coastal-fresh seafood, decadent charcuterie and foie gras, trusty brunch classics, and from The Festive Kitchen—a smorgasbord of succulent meats such as traditional turkey porcini and true stung, honey and wholegrain mustard glazed ham, 24 hours wagyu short rib with nori and sesame, and braised leg of lamb.
End on a sugar high with a Dessert Extravaganza laid out by group pastry chef Jasmin Chew, featuring festive sweets such as black forest pavlova wreath, rum soaked fruit cakes, lemon thyme madeleines, guava coconut log cake, ginger date pudding, and a Panettone Grande live station.
CHRISTMAS EVE & CHRISTMAS DAY DINNERS
Date: Sunday, 24 December 2017 | Monday, 25 December 2017
Time: 6.00pm – 10.00pm (24 Dec) | 6.30pm – 10.00pm (25 Dec)
Location: Stellar at 1-Altitude, Level 62, One Raes Place, Singapore 048616
Price: S$130++ for a ve-course festive menu S$150++ for window seating
CHRISTMAS DAY BRUNCH BUFFET
Date: Monday, 25 December 2017
Time: 12.00pm – 3.00pm
Location: Stellar at 1-Altitude, Level 62, One Raes Place, Singapore 048616
Price: S$140++ per adult (Add $60++ for free flow prosecco Add S$135++ for a bottle of Veuve Clicquot, Ponsardin Brut NV) S$60++ for children under 12 (free for kids 6 years old and under)
For reservations, please email [email protected] or call +65 6438 0410
Celebrate the festivities this December with progressive Cantonese restaurant, Mitzo Restaurant and Bar.
An alternative take on your classic festive dinner, Executive Head Chef Nicky Ng creatively incorporates premium ingredients to spice up your year-end festive feasting by serving up a selection of contemporary Cantonese fare, befitting this jolly season.
Address: Level 4 Grand Park Orchard,
270 Orchard Road Singapore 238857
Phone: +65 6603 8855 Email: [email protected]
Price: S$128++Per Person
Celebrate the best of Italian traditions this holiday and bask in the festive ambience coupled with the warm hospitality and gastronomic indulgence at Zafferano.
On 24 and 25 December evenings, celebrate the occasion with a specially curated Christmas Table d’Hote which offers a choice of three or four courses.
No festive dinner is complete without a delightfully Christmas dessert bar, which offers an attractive array of traditional and contemporary Italian desserts and pastries made with love of festive traditions by Chef Marco and his team.
– Christmas Table d’Hote menu is available on 24 and 25 December from 6:30pm onwards. Dinner is priced at $88++ per person for 3-course and $98++ per person for 4-course, prices include the dessert bar.
Lavish Yuletide Brunch
Begin Christmas day with a brunch affair featuring classic Italian favourites prepared à la minute and served fresh to the table. The Christmas table brunch also includes an unlimited pouring of G.H. Mumm Champagne.
Satiate your Christmas roast craving with the live carving station featuring Australian red snapper with salmoriglio dressing and vegetables caponata, traditional oven baked U.S. Turkey served with chestnut and red apple berry sauce, and the full-flavoured 150 days grain-fed Australian beef tenderloin in Wellington style served with whole grain mustard veal sauce and rosemary potatoes.
Relish in the beautiful array of sweet delights like house-made tiramisu, assorted macarons, panna cotta, Christmas log cake and cookies, meringue, mixed berry crostata and the traditional panettone.
– Christmas Champagne brunch is served from 11:30am to 2:30pm, priced at $138++ per person with unlimited pouring of G.H. Mumm Champagne, beer, house wines, soft drinks, juices, coffee and tea.
Address: Ocean Financial Centre, Level 43
10 Collyer Quay, Singapore 049315
Phone: +65 6509 1488
Email: [email protected]
CHILD POLICY: 8 years old and above
On December 25, Chef Sherwin Sim presents his star amuse bouche creations to whet the appetite for a Holly Jolly Christmas. In addition to the full menu selection from A December to Remember, guests get to enjoy the best of both the land and the sea with the Wagyu Beef Pastrami in Black Sesame Waffles Basket, as well as the Dungeness Crab Salad with Ikura Stuffed in Basil Pesto Cone.
Chef Sherwin has also prepared a 5-course Christmas Eve Jubilee menu where one and all can come together to enjoy a classic Christmas dinner with a hint of Japanese influence.
The Christmas Eve Jubilee menu finishes up with the dessert quartet: Verrine Cassis Mousse, Lemon Curd and Strawberry Tuile, Valrhona Opaly’s Ganache and Pineapple-Banana Compote, Dulcey Caramel Creameux, Whipped Dulcey Ganache, Caramel Sponge and Haagen-Dazs Rum and Raisin Ice Cream.
Christmas Eve Jubilee
Available: 24 December 2017, dinner only
Price: $168++ to $188++ per pax
Holly Jolly Christmas
Available: 25 December 2017, lunch and dinner
Price: $138++ per pax, $228++ per pair Address: 333A Orchard Road
#04-01/31 Mandarin Gallery,
Mandarin Orchard Singapore 238897 Tel: 6836 3333 | Fax: 6235 0300 | [email protected]
Eat, drink, and be merry! Gather with loved ones with food aplenty this season — and at Quayside Isle, the spread is wonderfully diverse.
For fans of Asian cuisine, their craving for Chinese food would be satisfied at Blue Lotus – Chinese Eating House (#01-13), with their Christmas Special, Slow Roast Whole Spanish Suckling Pig (U.P: $238++ Festive Promotion: $198++).
Requires three (3) days advanced notice for both dine-in and take away.
Tel: 6339 0880
Gin Khao Bistro (#01-12) serves a Thai spread, with a festive steamboat set by the water.
-
Gin Khao Festive Steamboat Set For 4 at $99.80++
Steamboat inclusive of:
Prawns, Sotong, Mussels, Pork belly, Fishballs, Sliced Chicken, Kangkong, Kailan, Beansprouts, Cabbage, Tomatoes, Mushrooms
Comes with:
4 bowls of rice
4 drinks (choice of Thai Ice tea or soft drinks)
-
Gin Khao Christmas Ciders at $24.80++
Choice of Mango Raspberry, Passion fruit or Strawberry Lime
Tel: 6570 2208
For something more traditionally Christmassy, Two Chefs Bar (#01-11) awaits with a sweet treat. Tuck into a decadent Tiramisu on the house, and enjoy quality bubbly at holiday prices!
Tel: 6268 8633
Free tiramisu with minimum spend of $100
For a cosy Christmas, MUSEO (#01-22) offers intimate Christmas sharing sets for two, presented elegantly in their signature glass jars.
MUSEO Christmas Menu 2017
4 courses @ $95
5 courses @ $105
Available from 18th to 25th December 2017
* A la carte orders not available on 24 and 25 December 2017
Tel: 6734 8066
Or for those who love a good potluck, check out Greenwood Fish Market’s (#01-04/05) Christmas takeaway specials, wrapped up in an impressive box to wow the guests.
Tel: 6262 0450
Diners can eat, drink and be merry this festive season amidst the glitter and gold at PARKROYAL on Pickering as its signature Lime Restaurant unveils a dazzling line-up of festive delights that will warm your heart and stomach.
Christmas Eve & Christmas Day Lunch and Dinner – 24 and 25 December 2017
Featuring perennial Christmas favourites, Lime’s extensive buffet repertoire will include festive favourites like the Honey Glazed Ham, Roasted Turkey Roulade with Chinois Sauce (a sweet and peppery alternative to the traditional Apple Sauce).
Adding on to the merriment, diners will delight in feasting on the Foie Gras Torchon with Brioche, Amaretto Cherry and Kumquat and Seared Foie Gras flambéed with Cognac in addition to the Magret Duck Leg Confit, Chestnut and Sour Cherry Jus.
An exquisite line-up of crustaceans featuring Lobster Bisque with Cognac, Wok Fried ‘Kam Hiong’ Swimmer Crab and Lime’s Signature Laksa with Maine Lobster are also available.
Take your taste buds on a sweeter journey with the delightful festive dessert menu, which includes the Belgium Dark Chocolate with Yuzu Logcake and the popular Christmas Stollen.
Perfectly marrying the flavours of East and West with its delightful reinterpretations of logcakes, locals will be raring to dig into the Pandan Coconut Yule Log and Durian Gula Melaka Yule Log. And specially curated for the little ones, the Lolly Buffet is the buffet destination for kids treats, featuring endless creations of chocolate cake pops.
Swing into Christmas this holiday season on a high as carollers serenade diners with classic Christmas tunes on both Christmas Eve and Christmas Day.
24 December 2017
- Brunch: Adults SGD 108 ++ (SGD168++ with unlimited alcohol) Kids SGD 64++
- Dinner: Adults SGD 128 ++ (SGD168++ with unlimited alcohol) Kids SGD 74++
25 December 2017
- Brunch: Adults SGD 108 ++ (SGD168++ with unlimited alcohol) Kids SGD 64++
- Dinner: Adults SGD 128 ++ (SGD168++ with unlimited alcohol) Kids SGD 74++
Tel: +65 6809 8899 | Email: [email protected]
Address: PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
This festive season, expect a medley of celebratory meals at great prices at 21 On Rajah in the Days Hotel Singapore and Flavours At Zhongshan Park in the Ramada Singapore.
Blue Holiday at 21 On Rajah
Carrying you through the Mediterranean Sea between southern Europe, North Africa and South-west Asia, delight in merry Christmas feasts featuring a daily tagine highlight, carving and action stations; preparing diners’ orders à la minute keeping the restaurant abuzz with activity.
Christmas Eve, 24 December 2017
Lunch Buffet $40++ (Adult); $20++ (Child)
Dinner Buffet $56++ (Adult); $28++ (Child)
Christmas Day, 25 December 2017
Brunch Buffet $46++ (Adult); $23++ (Child)
Dinner Buffet $52++ (Adult); $26++ (Child)
Taste Christmas at Flavors At Zhongshan Park
A localised Christmas feast lays out a scrumptious spread of coastal-fresh seafood, hearty brunch classics, carved meats, toothsome treats and plenty more.
When it comes to Christmas, traditional dishes like Turkey get a good dose of local flavor with Asian seasonings and herbs. It’s guaranteed to spice up your holiday celebrations.
Christmas Eve, 24 December 2017
Dinner Buffet $62++ (Adult); $26++ (Child)
Christmas Day, 25 December 2017
Brunch Buffet* $50++ (Adult); $22++ (Child)
Dinner Buffet* $49++ (Adult); $22++ (Child)
Boxing Day, 26 December 2017
Lunch Buffet $38++ (Adult); $19++ (Child)
Dinner Buffet $44++ (Adult); $22++ (Child)
Address: 18 Ah Hood Road, #03-51, Singapore 329983
Tel: (65) 6808 6908
15. A “Merry-Go-Round” Christmas With The 1-Group
From Christmas dinners to joyous reunions, three of 1-Group’s iconic dining destinations will put forth a dizzying selection for feasting, gifting, and merry-making this December.
Choose from either an elegant, Italian-inspired Christmas at Monti at 1-Pavilion; a year-end countryside escape to The Summerhouse; or a garden-themed gathering at The Garage—complete with exclusive activities designed for the festivities that will set your sleigh bells a-ringing.
Monti at 1-Pavilion
Revel in an Italian-inspired Christmas by the waterfront at Monti at 1-Pavilion, decked out with bespoke Christmas dinners, enchanting jazz brunches, and lazy cruise rides around Marina Bay.
CHRISTMAS JAZZ BRUNCH
Sunday, 24 December 2017 | Monday, 25 December 2017
Time: 12.00pm – 3.00pm
S$110++ per adult (inclusive of free flow juices and soft drinks)
S$160++ per adult (inclusive of free flow Bellavista prosecco,
red and white wine, beer, soft drinks and juices)
S$55++ for children under 12 (free for kids 6 years old and under)
BESPOKE CHRISTMAS DINNER
Sunday, 24 December 2017 | Monday, 25 December 2017
Time: 6.00pm – 10.30pm
S$180++ for a six-course dinner
(inclusive of a glass of Bellavista prosecco)
Address: Monti at 1-Pavilion, 82 Collyer Quay, The Fullerton Pavilion, S (049327)
For reservations, please email [email protected] or call +65 6535 0724.
The Summerhouse
Escape the hustle and bustle of urban life and celebrate Christmas in the idyllic Seletar countryside with the band of merry makers at The Summerhouse.
CHRISTMAS COUNTRYSIDE BRUNCH
Sunday, 24 December 2017 | Monday, 25 December 2017
Time: 12.00pm – 3.00pm
S$78++
Supplement for free-flow beverages: Juices and sodas $15;
Selected wines & prosecco $40
CHRISTMAS COUNTRYSIDE DINNER
Sunday, 24 December 2017 | Monday, 25 December 2017
Time: 6.00pm – 10.00pm
S$98++
Supplement for free-flow beverage: Juices and sodas $15;
Selected wines & prosecco $40
Address: The Summerhouse, Upper Level, 3 Park Lane, Singapore 798387
For reservations, please email [email protected] or call +65 6262 1063.
The Garage
For the days leading up to Christmas in December, gear up for the festivities at The Botanico and Bee’s Knees with 12 must-dos to enjoy the festive season – perfect for the young and young at heart.
Make your own Christmas cookies and cocktails, get the best bang for your buck with festive promotions, sit on Santa’s lap, or get serenaded with Christmas carols – there’s something to keep you coming back all month long.
CHRISTMAS COMMUNAL BRUNCH
Sunday, 24 December 2017 | Monday, 25 December 2017
Time: 11.30pm – 3.00pm
S$68++ per pax (min two to dine)
CHRISTMAS COMMUNAL DINNER
Sunday, 24 December 2017 | Monday, 25 December 2017
Time: 6.00pm – 10.30pm (24 Dec) | 6.00pm – 10.30pm (25 Dec)
S$88++ per pax (min two to dine)
S$150++ for window seating
Address: Botanico at The Garage, Level 2, 50 Cluny Park Rd,
Singapore Botanic Gardens, Singapore 257488
For reservations, please email [email protected] or call +65 9831 1106.
