"People are putting way too many things on their burgers—the whole burger thing has gotten out control," the chef, who likes to keep it simple, shares.
"One must always crunchify a burger," Flay reveals. "When eating a burger, there is nothing better than getting a mouthful of juicy burger and salty, crispy potato chips in one bite."
Get the full recipe for The Perfect Burger (a.k.a. The Crunch Burger) here.
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