Chia seeds are some of the best superfoods that have earned huge followings worldwide. Packed with antioxidants and loaded with protein and fibre, they are great for the health-conscious folks too.
- 1/2 cup (113.5g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup mashed bananas (3 medium-sized bananas)
- 1/4 cup (60ml) buttermilk
- 1/2 teaspoon (2.5ml) vanilla extract
- 1 3/4 cups (220g) plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 3 tablespoons chia seeds
- In a mixing bowl, cream together butter and sugar until it turns light and fluffy. Add the eggs one at a time, and mix until incorporated.
- Add the buttermilk, vanilla extract and mashed bananas. Mix to combine.
- Add the sifted dry ingredients in two batches and mix until just combined.
- Add the chia seeds and pulse to distribute.
- Transfer the batter into a lined and lightly greased 9×5-inch loaf pan.
- Bake at 180°C for 50-55 minutes or until an inserted skewer emerges cleanly.
- Cool in the pan for 10-15 minutes before transferring onto a wire rack to cool completely.
If you like, drizzle on some maple syrup on you freshly baked Buttermilk Banana Bread with Chia Seeds for extra oomph!
- The bread can be stored in the fridge (in an air-tight container) for up to 5 days. Alternatively, it freezes well in an air-tight container for up to 3 months. Thaw in the fridge before reheating.
Republished with permission from thedomesticgoddesswannabe.com.
