Black vinegar trotter

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During this important month-long confinement period, it is vital to eat well to regain your strength. Black Vinegar trotter is high in nutrition and will help the lochia heal faster.

src=https://sg admin.theasianparent.com/wp content/uploads/sites/12/2009/09/shutterstock 110294003 e1363341069172.jpg Black vinegar trotter

During this important month-long confinement period, it is vital to eat well to regain your strength. Black Vinegar trotter is high in nutrition and will help the lochia heal faster.

What you need:

1 pig’s trotter

300 g brown sugar

200g old ginger

500 ml black vinegar

What you do:

Cut pigs trotter into serving pieces.

Rinse and scaled them in hot water.

Remove and drain well.

Skin and mash ginger lightly.

Heat 2 tablespoon of sesame oil and fry ginger till golden brown.

Transfer ginger to claypot.

Add vinegar and brown sugar.

Bring it to a boil and let simmer for half an hour.

Add the trotters and simmer for two hours. (Till the trotters are soft and tender)

Serve

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