Ingredients: 1 half ham, 1 can pineapple slices with syrup, 1 small jar cherries, 2 tablespoons yellow mustard, and ¾ cup brown sugar.
Cook ham according to package instructions but remove 30 minutes earlier and set aside. Arrange pineapple slices on the ham’s surface and place cherries on the slice’s center. Secure with toothpicks. Combine brown sugar, mustard and pineapple syrup in a small bowl until a thick glaze is made. Pour the glaze all over the ham and bake for 30 minutes.