These honey chicken skewers can be grilled over the pit during the holidays. They are also a perfect way to get your picky eaters to eat their meat and veggies with minimal fuss!
You will need:
1/4 cup vegetable oil
1/3 cup honey
1/3 cup light soya sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves – cut in 1-inch cubes
2 cloves garlic
5 small onions, cut into 2-inch pieces
2 red capsicums, cut into 2-inch pieces
In a large bowl, whisk together oil, honey, soya sauce and pepper. Before adding chicken, reserve some marinade to brush onto skewered chicken while cooking. Place chicken, garlic, onion and capsicums in the bowl, and marinate in the fridge for at least 2 hours (the longer the better).
Preheat the grill to high heat.
Drain marinade from the chicken and veggies, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill plate. Place the skewers on the grill.
Cook for 12-15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.