With a menu full of sumptuous dishes and with an excellent chef at the kitchen’s helm, one would think that the food at TAO Seafood Asia could not get any better. Think again! Chef Lee Tong Kuon and his team have truly outdone themselves as they present a new gourmet experience that may make this a patron’s most unforgettable meal yet.
In celebration of Chinese New Year, TAO has come up with a festive selection of Chinese dishes - with a Thai twist - that is sure to tickle your family’s taste buds.
To start off, why not order TAO’s Supreme Prosperity Yu Sheng (S$128++ for 8 to 10 guests)? With no less than 18 ingredients, this classic New Year dish offers abalone, salmon roe, crispy deep-fried fish skin, fresh slices of mango, blueberries and more. Apart from the Yu Sheng being delicious, the colors of the fresh ingredients and its plating make for a gastronomic creation that’s pleasing to the eyes.
For mom and dad, order the House of Golden Riches Yaowarat Pen Cai (S$318++ for 6 guests, and S$488++ for 10 guests). Made up of sea cucumber, sea prawns, black moss, mushroom, radish, roasted pork and mustard greens, this dish is a force to be reckoned with. Doused in TAO’s special Yaowarat-style green chili sauce, House of Golden Riches Yaowarat Pen Cai gives you that kick of heat without overpowering the flavors of the other ingredients.
Another dish that falls along the lines of providing heat without compromising flavor is the Continuous Successes TAO Thai-Teochew Curry Crab (S$6++ per 100gram). Fresh Sri Lankan crabs are simmered over slow fire and glazed in the hot, delicious spice-accented gravy, giving off an aroma that is sure to have the entire table salivating even before the dish is put down.
On the other hand, if you want something that’s both easy on your palate while offering a kick, then order the Yuan-Yang Prawns(S$26++). Great for kids, this dish is comes with sweet tangy lime mayonnaise and hot spicy wasabi sauce.
Last but not the least is a dish that is highly-recommended for grandma and grandpa. As one gets older, they may want their food to be light, healthy and flavorful, something which the Pot Roasted Cod (S$38++) is. The White flakey cod is pot roasted with aromatics like garlic, coriander root and our unique TAO Seafood Asia essence.
Chinese New Year is definitely one of the biggest celebrations in the Chinese calendar, but truth be told, the food served at TAO Seafood Asia is reason enough to celebrate any day. So why not combine the two and usher in the Year of the Goat with family and friends at TAO Seafood Asia. Call and reserve your tables today!
For more information on TAO Seafood Asia, you may check out our review of the restaurant here.
Address
12 Marina View Asia Square Tower 2 #02-10 Singapore 018961
Tel: +65 68449969
Email:
[email protected]
Opening hours
11:30am to 2:30pm and 6:00pm to 10:00pm (Mondays to Sundays)
