Chinese New Year is a time to gather, celebrate, and feast on some of the most delightful dishes of the year. This year, as we bid farewell to the mighty dragon and welcome the wood snake, it’s the perfect opportunity to enjoy a Chinese New Year dinner that symbolizes prosperity, happiness, and togetherness. Whether you’re planning a family reunion at home or dining out, we’ve rounded up some of the most decadent and festive options for you and your loved ones to enjoy.
So, as January 29 approaches the Lunar calendar, get ready for a Chinese New Year dinner that’s brimming with deliciousness and good fortune.
Here’s your guide to an unforgettable celebration featuring a mix of heritage Cantonese dishes, Teochew delights, and other multicultural flavours.
Where to Enjoy the Best Chinese New Year Dinner in Singapore
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|---|
| Restaurant |
Cuisine Type |
Signature Dishes |
Special Features |
| StraitsKitchen, Grand Hyatt |
Multicultural (Chinese, Malay, Indian, Nonya) |
Mini Buddha Jumps Over the Wall, Hyderabadi Jinga Biryani, Sustainable Scallop with XO Sauce |
Unique Lunar New Year buffet with Chinese, Malay, Indian, and Nonya cuisine, Double Happiness Yu Sheng, Takeaway Bountiful Treasure Pot |
| Hua Ting Restaurant, Orchard Hotel |
Cantonese |
Whole Abalone “Lo Hei” Yusheng, Mini Buddha Jump Over the Wall (with South African Four-Head Abalone) |
Hong Kong Masterchef’s creations, Fortune Pot “Pen Cai”, Sweet Red Bean Dessert Soup |
| Cherry Garden, Mandarin Oriental |
Cantonese (with Hennessy Cognac) |
Miyazaki Wagyu Beef, Roasted Suckling Pig, Prosperity Yu Sheng with Arctic clam, home-cured salmon |
Hennessy tasting menus, five distinct Yu Sheng platters, luxurious cognac pairing |
| Peach Blossoms, Park Royal |
Cantonese |
Australian Lobster, Alaskan King Crab, Black Truffles, Geoduck |
8-course Abundant Harvest menu, Prosperous Reunion Happiness Trio-Layer Nian Gao, luxurious ingredients |
| Tien Court, Copthorne King’s |
Teochew |
Superior Trio Combination Platter, Eight Treasure Duck |
Authentic Teochew cuisine, Bountiful set for small groups, vegetarian options |
| Li Bai Cantonese Restaurant, Sheraton Towers |
Cantonese |
Braised Superior Bird’s Nest Soup with Fish Maw, Jasmine Tea Smoked Duck, Grilled Eel Claypot Rice |
Impeccable Cantonese cuisine, unique Grilled Eel Claypot Rice |
| Summer Pavilion, The Ritz-Carlton |
Cantonese |
Prickly Sea Cucumber Yu Sheng, Double-boiled Chicken Soup with Fish Maw |
One-Michelin-star restaurant, Pen Cai with superior seafood and meats |
| Golden Peony, Conrad Centennial |
Cantonese |
Fortune Gold Flakes Yu Sheng, Lobster Combination (stir-fried & steamed) |
Modern twist on traditional Chinese New Year flavors, luxurious roasted suckling pig |
| Ginkyō by Kinki |
Modern Japanese (Fusion) |
Abundance Yu Sheng with Sashimi, Golden Age Maki, Mikan Carpaccio |
Fusion of Japanese and Cantonese, fresh take on Yu Sheng, unique vodka-based Born A’ Star cocktail |
| Mott 32, Marina Bay Sands |
Chinese (with Cold Tea Cocktails) |
Cooked Lobster Yu Sheng, Smoked Salmon Yu Sheng, Wok-Fried Boston Lobster |
Cold Tea cocktail menu (Pick-Me-Up, Dessert, Digestive), Abalone Yu Sheng |
| Man Fu Yuan, Intercontinental Singapore |
Cantonese |
Man Fu Yuan Abundance Treasure Pot, Double-boiled Sakura Chicken Soup |
Prix-fixe menus for small and large groups, luxurious 7-course menu |
| Shang Palace, Shangri-La Singapore |
Cantonese |
Fortune Yu Sheng with Norwegian Smoked Salmon, Poached Lobster |
8-course menu, live streaming of CCTV Spring Festival Gala |
| Soup Restaurant |
Chinese (Traditional) |
Truffle Abalone Seafood Pot, Samsui Ginger Chicken |
Traditional flavors with a twist, festive set menus for family reunions |
| Si Chuan Dou Hua, Parkroyal on Beach Road and UOB Plaza |
Sichuan |
Prosperity Yusheng with Smoked Salmon or Fugu, Crispy Suckling Pig |
Bold Sichuan flavors, Stir-fried Lobster Tails with Fresh Peppercorn |
| Zui Teochew Cuisine |
Teochew |
Teochew Prosperity Yu Sheng, Festive Pen Cai with Abalone, Sea Cucumbers, Poached Prawns |
Authentic Teochew dishes, Reunion Sets for family dining |
| Yan Ting, St. Regis Singapore |
Cantonese |
Braised 6-head Abalone, Steamed Sea Perch Fillet |
Award-winning Cantonese cuisine, elegant setting for an impressive dining experience |
| Canchita Peruvian Cuisine |
Peruvian and Cantonese Fusion |
Lo Hei & Crunchy Tacos with Fresh Prawns, Peruvian Uni, Ceviche Canton |
Fusion of Peruvian and Cantonese flavors, unique twist on CNY seafood |
Local Flavours at StraitsKitchen, Grand Hyatt Singapore
For those who want to immerse themselves in Singapore’s multicultural heritage, StraitsKitchen offers a unique Lunar New Year buffet that weaves together Chinese, Malay, Indian, and Nonya cuisine. The Chinese New Year dinner spread is nothing short of extravagant, showcasing hearty classics like the Mini Buddha Jumps Over the Wall, Hyderabadi Jinga Biryani, and Sustainable Scallop with XO Sauce.
Toss to success with their Double Happiness and Good Luck Sustainable Yu Sheng, featuring smoked Atlantic salmon, ensuring your reunion is filled with positive vibes. And don’t miss out on the takeaway Bountiful Treasure Pot, which is perfect for a cozy Chinese New Year dinner at home, featuring premium ingredients like eight-head abalone and fish maw.
Cantonese Feast at Hua Ting Restaurant, Orchard Hotel Singapore
Hua Ting Restaurant, led by the renowned Hong Kong Masterchef Lap Fai, takes the Chinese New Year dinner experience to the next level with its Cantonese delights. Whether you’re diving into the Whole Abalone “Lo Hei” Yusheng with Crispy Fish Skin or indulging in the South Australian Rock Lobster “Lo Hei” Yusheng, you’ll be enjoying the essence of prosperity with every bite.
For the ultimate indulgence, try the Local Lobster with Stewed Noodles or the Mini Buddha Jump Over the Wall, which includes South African Four-Head Abalone and Superior Bird’s Nest. For dessert, treat yourself to the Red Bean Dessert Soup with Glutinous Rice Ball and Lotus Seed, or the Deep Fried Nian Gao with Taro—perfect for a sweet finish to your Chinese New Year dinner.
If you’re dining with a larger group, don’t forget the Hua Ting Fortune Pot “Pen Cai,” a luxurious “Pen Cai” featuring a selection of premium ingredients that will definitely satisfy everyone at the table.
Hennessy Tasting Menus at Cherry Garden, Mandarin Oriental Singapore
What could be better than pairing your Chinese New Year dinner with the rich and complex flavours of Hennessy cognac? At Cherry Garden, the restaurant offers two Hennessy tasting menus that pair signature Cantonese dishes with the luxurious cognac. Indulge in Miyazaki Wagyu Beef, Fish Maw Soup, and Roasted Suckling Pig, all while enjoying the sophisticated undertones of French cognac.
For Yu Sheng, Cherry Garden offers five distinct platters, including the classic Prosperity Yu Sheng topped with Arctic clam, home-cured salmon, and crispy fish skin. If you’re after something more luxurious, try the Triumph Yu Sheng, which includes cooked lobster meat and hamachi. This Chinese New Year dinner experience will definitely leave a lasting impression.
Luxurious Treats at Peach Blossoms, Park Royal Collection Marina Bay
For a truly opulent Chinese New Year dinner, Peach Blossoms at Park Royal offers an eight-course Abundant Harvest menu that features luxurious ingredients like Australian lobster, Alaskan king crab, black truffles, caviar, and geoduck. It’s a feast that symbolizes abundance and prosperity—just what you need to ring in the Year of the Wood Snake.
If you’re having a smaller gathering, opt for the seven-course Imperial set, which also highlights the restaurant’s exquisite offerings. And be sure to grab the Prosperous Reunion Happiness Trio-Layer Nian Gao, a sweet treat made with coconut milk, purple sweet potato, and Okinawan brown sugar, to enjoy with your family.
Teochew Delights at Tien Court, Copthorne King’s Hotel Singapore
Tien Court brings authentic Teochew cuisine to your Chinese New Year dinner celebrations. Led by Master Chef Lui Wing Keung, the restaurant offers five seasonal set menus, including the Bountiful set for smaller groups and a vegetarian option for meatless diners. Highlights include the Superior Trio Combination Platter, Braised Fish Maw in Golden Pumpkin Soup, and the Signature Braised White Teat Sea Cucumber in Oyster Sauce.
For a delicious centerpiece, try the Eight Treasure Duck, which is served with dry scallops, mushrooms, and dry shrimp—a perfect addition to any festive table.
Cantonese Favourites at Li Bai Cantonese Restaurant, Sheraton Towers Singapore
Li Bai Cantonese Restaurant is known for its impeccable Cantonese cuisine, and during Chinese New Year, they pull out all the stops. With dishes like Braised Superior Bird’s Nest Soup with Fish Maw and Crab Roe, Jasmine Tea Smoked Duck, and Steamed Live Soon Hock, every bite of this Chinese New Year dinner feels like a taste of luxury.
If you’re looking for something new this year, try the Grilled Eel Claypot Rice with Chinese Sausage and Dried Shrimp, a satisfying dish that combines smoky eel with the robust flavors of Hong Kong preserved sausage.
Cantonese Heritage Dishes at Summer Pavilion, The Ritz-Carlton, Millenia Singapore
For a taste of Cantonese heritage, head to Summer Pavilion, a one-Michelin-starred restaurant that offers a menu filled with intricate, flavorful creations. Enjoy dishes like the Prickly Sea Cucumber Yu Sheng, Steamed Vermicelli with king scallop, caviar, crab roe, and egg white, and the nourishing Double-boiled Chicken Soup with fish maw, matsutake mushrooms, and dried scallop.
And don’t leave without trying the decadent Pen Cai, which layers superior seafood and meats to create a memorable centrepiece for your Chinese New Year dinner celebration.
An Elegant Feast at Golden Peony, Conrad Centennial Singapore
Golden Peony takes the traditional flavours of Chinese New Year and gives them a modern twist, making it an ideal place for an elegant family celebration. The Fortune Gold Flakes Yu Sheng, which includes lobster, baby abalone, crispy whitebait, and fish skin, is a delightful start to your Chinese New Year dinner.
Other highlights include the Roasted Suckling Pig and the Lobster Combination, prepared in two ways: stir-fried with Chinese celery and black truffle or steamed with egg white and a rich Chinese wine broth. It’s a luxurious, mouthwatering meal perfect for ringing in the new year.
Modern Japanese Flavours at Ginkyō by Kinki
For something a little different, why not try a modern Japanese take on Chinese New Year dinner? Ginkyō by Kinki offers the Abundance Yu Sheng, which features a selection of sashimi, including salmon, tuna, and swordfish, all drizzled with truffle oil and goma dressing. It’s a fresh twist on the traditional dish, and it’s sure to get the year started on a high note.
Complete the meal with the Golden Age maki and Mikan Carpaccio, then raise a glass with the vodka-based Born A’ Star cocktail, which combines passionfruit puree and fresh lime juice for a refreshing finish to your Chinese New Year dinner.
Festive Delicacies & Cold Tea Cocktails at Mott 32, Marina Bay Sands
At Mott 32, you can celebrate the Year of the Wood Snake with a festive menu that includes the Cooked Lobster Yu Sheng, Smoked Salmon Yu Sheng, and Abalone Yu Sheng. In addition to these festive specials, enjoy dishes like Wok-Fried Boston Lobster with Rainbow Quinoa and Pan-Fried Nian Gao with Sweet Potato and Yam.
For something unique, try the restaurant’s Cold Tea cocktail menu, which features categories like Pick-Me-Up, Served Hot, Dessert, and Digestive. The Kowloon Coffee cocktail, made with Stauning Rye Whisky, cream, filtered coffee, and umami soy sauce, is sure to surprise and delight your taste buds.
Luxurious Treats at Man Fu Yuan, Intercontinental Singapore
Man Fu Yuan’s prix-fixe menus cater to both small and large groups, with highlights like the Man Fu Yuan Abundance Treasure Pot brimming with premium ingredients such as whole abalone, rock lobster, and fish maw. If you’re looking to go all out, try their luxurious seven-course menu, which includes Double-boiled Sakura Chicken Soup and Steamed Mandarin Perch Fillet.
Culinary Celebration at Shang Palace, Shangri-La Singapore
Celebrate the Year of the Wood Snake with an 8-course menu featuring dishes like Fortune Yu Sheng with Norwegian smoked salmon and poached lobster. Plus, enjoy the live streaming of the CCTV Spring Festival Gala at the Tower Ballroom for an immersive experience.
Traditional Flavors at Soup Restaurant
Soup Restaurant offers two festive set menus that include signature dishes like the Truffle Abalone Seafood Pot, slow-brewed in rich chicken broth. Their Samsui Ginger Chicken is also a must-try, perfect for those who love traditional flavors with a twist.
Bold Flavors at Si Chuan Dou Hua, Parkroyal on Beach Road and UOB Plaza
If you’re craving a bold take on your CNY feast, Si Chuan Dou Hua is the place to be. Expect Prosperity Yusheng with smoked salmon or fugu and signature Sichuan flavors like Crispy Suckling Pig and Stir-fried Lobster Tails with Fresh Peppercorn.
Teochew Delights at Zui Teochew Cuisine
Teochew lovers will delight in Zui Teochew’s Teochew Prosperity Yu Sheng and the indulgent Festive Pen Cai featuring abalone, sea cucumbers, and poached prawns. The restaurant’s Reunion Sets are perfect for a memorable meal with family.
Elegant Dining at Yan Ting, St. Regis Singapore
Award-winning Yan Ting offers exceptional Cantonese fare, including Braised 6-head Abalone and Steamed Sea Perch Fillet. With elegant dishes and luxurious settings, it’s the ideal place to impress your guests this CNY.
Festive Fusion at Canchita Peruvian Cuisine
For something uniquely festive, Canchita brings a fusion of Peruvian and Cantonese flavors with its Lo Hei & Crunchy Tacos, featuring fresh prawns, Peruvian uni, and crispy tortilla chips. Don’t miss the Ceviche Canton for a twist on your traditional CNY seafood.
Celebrate Good Fortune and Family Togetherness
As you celebrate the arrival of the Year of the Wood Snake, take a moment to appreciate the richness of tradition, the joy of sharing meals with loved ones, and the hope for prosperity in the year ahead. Whether you’re opting for heritage Cantonese dishes, luxurious seafood, or a unique modern twist, there’s no better way to mark this special occasion than with a memorable Chinese New Year dinner.
So why wait? Book your Chinese New Year dinner now, and make it a reunion to remember. Here’s to good fortune, happiness, and a year full of delicious moments!
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