Kueh Bangkit
Also sometimes referred to as the coconut cookie, perhaps because of the colour white and the coconut ingredient being the base of the recipe. The commercially prepared Kueh Bangkit today, generally lacks the texture and melting properties, the older generation were capable of churning out. Although this cookie can be quite a challenge to make, probably due to the fact that there are very few recipes depicting the actual method and ingredients needed in detail, this cookie is still widely made and eaten. Your main challenge would be to try and achieve the "melting" properties that are so often commented upon when popping this cookie into the mouth.