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This sweet potato puree recipe is ideal for babies above six months.
What you need:
2 Fresh sweet potato
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3 table spoon milk (breast milk/infant milk powder)
What you do:
1) Wash the sweet potato
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2) Preheat the oven at 350 F for a few minutes
3) Poke Holes in Sweet potato
4) Bake for 1 hour
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5) Slice baked sweet potato in half, scoop it out, add a little bit of breast milk or infant milk to make the puree smooth.
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