How to cook a beef stuffed tomato ingredients and instructions

Recipe by Lily Chua

Change up the flavour of your family dinner with beef stuffed tomatoes

Ingredients

3 Tomatoes

Minced Beef or other minced meat

Mixed Herbs (eg McCormick brand)

Some shredded Parmesan Cheese

Kikkoman Soy Sauce

Some Black Pepper

Extra virgin olive oil

Some corn kernel

Some margarine

Steps to prepare the dish

Preheat oven to temperature 200 C.
Put about 150gm of minced beef into plastic bag.
Add a little oil, mixed herbs, shredded Parmesan Cheese, a little black pepper and a little Kikkoman soy sauce into the bag.
Mix all the ingredients inside the plastic bag.
Cut open the tomatoes (about 2 cm from top) and scoop out the flesh.
Put the corn at the bottom with some margarine
Scoop the meat mixture into tomatoes till the brim.
Line a square pan with aluminium foil and spread a little olive oil onto pan.
Place tomatoes onto pan and bake about 15 – 20 mins.
Serve

Other recipes that you may add to this meal:

1. Boneless chicken leg oven baked

For more interesting recipes, check out Lily’s blog: https://lilycancook.blogspot.sg/

Stuffed tomatoes with beef and corn