Peanut butter jelly rice cereal bars – courtesy of SKIPPY®
Ingredients:
62g SKIPPY® Natural Creamy Peanut Butter
142g marshmallows
3 cups rice puff cereal
21g grape jelly
Steps:
- Microwave SKIPPY® Natural Creamy Peanut Butter in a large bowl for 1 minute
- Add marshmallows and stir, coating them evenly
- Microwave for another minute until marshmallows are melted. Stir with a spatula.
- Pour in rice puff cereal and stir quickly before it hardens
- Pour half of the SKIPPY® mixture in a pan, taking care to press it into the corners
- Spread grape jelly onto the SKIPPY® mixture
- Spread remaining SKIPPY® mixture over the grape jelly, taking care to press it into the corners
- Cool completely before cutting into bars
Recipe and picture courtesy of SKIPPY®
