LaBrezza at The St. Regis Singapore is a treasured gem that promises diners a delectable experience of a cuisine loved the world over. LaBrezza’s menu exemplifies traditional culinary techniques incorporated with modern inspirations, complete with the freshest seasonal produce from various regions of Italy.
Set amidst tranquil surroundings, guests can enjoy the serenity while dining within glass doors or delight in alfresco dining within glass doors or delight in alfresco dining options of cosy cabana settings overlooking the sparkling pool.
Take delight in a tantalising a la carte spread of authentic Italian creations expertly crafted by the masterchefs, featuring appetising starters like Insalata di mare, which features a delightful seafood spread of prawns, octopus, scallops, mussels, clams, calamari salad and prennial favourites of homemade pastas like Tagliolini all’astice featuring homemade tagliolini pasta with with pan-seared Boston lobster.
Also indulge in a delightful assortment of oven-baked pizzas like Pollo e carciofi with grilled chicken breast and homemade tomato sauce, and contemporary interpretations of classics like Risotto alla milanese.
In addition, diners may enjoy a myriad of iconic Italian meat and seafood dishes, like Chef’s signature Costoletta di vitello of 450g breaded veal chop with buttered kipfler potatoes or a decadent dish of Baccala in due maniere of oven-stewed cod fish and pan-seared cod fillet with organic polenta and charcoal radicchio.
Complete the experience with classic Italian desserts, like the world-notable Tiramisu veneziano, or indulge in Amedei “9” chocolate panna cotta, served with mango salad, passion fruit coulis and mint leaves.
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