Feasting, family, and festivity. What’s Hari Raya Aidilfitri without a table bursting with tradition and taste? It’s a symphony of spices, a parade of plates, and a feast of flavours that bring generations together. Because let’s face it, nothing sparks joy or friendly food fights over the last ketupat quite like a spread of mouthwatering classics. From rich, slow-cooked dishes to sweet treats that disappear in seconds, the culinary traditions of Hari Raya are a delicious way to mark the end of Ramadan. If you’re planning your feast, here are 10 must-have Hari Raya Eid recipes that will make your 2025 celebrations extra special.
Top 10 Must-Have Hari Raya Eid Recipes for 2025
Rendang
Source: Cookidoo
No Hari Raya spread is complete without rendang. This slow-cooked meat dish, infused with coconut milk, lemongrass, galangal, and a symphony of spices, is the ultimate crowd-pleaser whether you’re team beef or chicken, rendang’s deep, rich flavours pair perfectly with ketupat or lemang.
Ketupat
Source: Munch Malaysia
You know it’s Hari Raya when you see woven palm leaf pouches filled with compressed rice. Ketupat isn’t just a side dish. It’s a symbol of unity and tradition. It’s best enjoyed with rendang, satay, or a generous scoop of peanut sauce.
Satay
Source: Unilever Food Solutions
Tender, marinated meat on skewers grilled to perfection? Yes, please! Satay is a staple at open houses, served with a rich peanut sauce, cucumber, and nasi impit. The secret to its irresistible taste? A marinade of turmeric, coriander, and other fragrant spices.
Lemang
Source: iStock
Made from glutinous rice and coconut milk, lemang is cooked in hollow bamboo over an open fire, giving it that distinct smoky aroma. It requires skill and patience, but the result is worth it. Perfectly moist, flavorful rice complements savoury dishes like serunding.
Lontong
Source: Wikipedia
Lontong is a comforting dish of compressed rice cakes swimming in a creamy coconut-based vegetable stew. Packed with cabbage, long beans, and tofu, it’s a lighter option that balances out the richness of heavier meat dishes.
Bubur Lambuk
Source: Kuali
Originally a Ramadan favorite, bubur lambuk continues to make an appearance during Hari Raya. This spiced rice porridge, simmered with coconut milk, meat, and aromatic spices, is a warm and nourishing dish that’s both filling and flavorful.
Dodol
Source: Cookidoo
Dodol is one of those treats that requires a labour of love. This chewy, toffee-like dessert made from coconut milk, palm sugar, and rice flour is stirred for hours until it reaches the perfect consistency. The result? A deliciously rich and caramelized delight.
Serunding
Source: Kuali
Think of serunding as the ultimate Hari Raya condiment. Made from shredded beef, chicken, or fish slow-cooked with spices and coconut milk until dry, it adds a burst of flavour to ketupat, lemang, or even plain white rice.
Sayur Lodeh
Source: PickMe
Sayur lodeh is a mildly spicy vegetable curry packed with carrots, cabbage, and long beans, all simmered in a rich coconut milk broth. It’s often served with lontong, making it a staple in many Hari Raya homes.
Asam Pedas
Source: Cookidoo
Asam pedas is a tangy, spicy fish stew made with tamarind juice, chilli paste, and a blend of local spices. Traditionally cooked with stingray or mackerel, this dish is a zesty addition to the Hari Raya spread, perfect with a side of steamed rice.
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