Museum of Ice Cream Singapore (MOIC) introduces Sundae Making Workshop, a limited-run, hands-on dessert-making experience happening for three days only this March.
Interactive Workshop Under The Guidance of MOIC’s Scoop Professors
Taking place on 16 (Monday), 18 (Wednesday) and 20 March (Friday) at 11am and 2.30pm, each 45-minute interactive workshop invites guests to step behind the counter and create their own signature sundae under the guidance of MOIC’s Scoop Professors. Designed for ice cream lovers of all ages, the experience combines creativity, play and a touch of sweet science.
Participants can make classic flavours from scratch like chocolate, strawberry, vanilla or mint, and personalise their creations with crunchy inclusions and finishing it off with colourful toppings – the sweetest way to show off your culinary creativity!
Beyond the workshop, guests can continue the fun by exploring MOIC’s multi-sensory installations and indulging in unlimited treats at the 60,000-square-foot museum. Visitors are invited to rediscover their inner child through play, laughter and endless scoops of joy.
Parents are welcome to accompany their child for the workshop experience. Do note that accompanying adults will be required to purchase a museum ticket should they wish to explore MOIC after the class.
With limited sessions available, early booking is encouraged to avoid disappointment.
Tickets
Tickets to the Sundae Making Workshop will be available for purchase online ($25) and on-site ($29), with a ticket bundle for both the class and a General Admission ticket to MOIC available online for $60.
For more information and ticket purchases, visit tickets.museumoficecream.sg, or follow @museumoficecreamsg and #moicsg on Facebook, Instagram, and TikTok for the latest updates. Keep a keen eye on MOIC’s newsletter for exclusive promotions and exciting updates! To sign up for the MOIC newsletter, please visit museumoficecream.com/getthelatestscoop.
Museum of Ice Cream is located at 100 Loewen Road, Dempsey, Singapore 248837.
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