Directions to make that crust
Whisk the flour and salt together. Use a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Add 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together. 2. Gently gather dough particles together into a ball. 3. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
4. Roll out the dough, and put in a pie plate. Fill with desired filling and bake.
