Fertility boosting foods are not that hard to come by. There is no harm giving our list a try. These few suggested fertility boosting foods will help provide the nutrients your body needs to enhance your chances of conceiving.
Please bear in mind that on top of healthy eating, you should also be looking into other determining factors like your weight, his sperm quality, smoking habits, fertility windows, frequency of sex and the list goes on. So let’s start with eating well and feeling better about your diet. Check out our quick list of fertility boosting foods below:
Oily fish as a fertility boosting food
Oily fish such as herring, mackerel and salmon are great sources of essential fatty acids which are involved in the synthesis of prostaglandins. Prostaglandins are responsible for promoting healthy sperm count as well as sperm mobility.
Garlic as a fertility boosting food
Garlic has selenium in it, a mineral that may help to reduce the chances of miscarriage in women and that is said to enhance male fertility. It also contains vitamin B6 which regulates hormones and builds your immune system.
Honey as a fertility boosting food
Honey has been used for centuries to boost fertility. It increases amino acids which feed the reproductive system.
Spinach as a fertility boosting food
Spinach, and other leafy vegetables, provides your body with folic acid. Folic acid is an essential ingredient for healthy sperm and ovaries and for preventing neural tube defects during the early stages of pregnancy. It also has iron and vitamin C, two items that enhance the quality of his sperm.
Avocado as a fertility boosting food
Avocados are full of vitamin E, which has been shown to boost both male and female fertility. They’re also rich in antioxidants, which can help slow down ageing and so reduce age-related ovulation decline. In men, they can improve the fertility of sperm.
Foods to Avoid
Now have your fill on the above fertility boosting foods but know that there are certain foods that you should steer clear from. Alcohol, coffee, too much red meat, refined sugars and fish that contain a high level of mercury.
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