If there’s one thing that unites Singaporeans and Malaysians, it’s their shared passion for good food. Putting aside any friendly rivalry, a new Malaysian food court named EatAlley has recently opened its doors in the basement of Orchard Gateway, Singapore.
Spearheaded by Malaysian entrepreneur Sebastian Low, known for introducing the PappaRich chain to Singapore, EatAlley brings together a selection of favorite hawkers from Kuala Lumpur (KL) under one roof.
A Culinary Journey at EatAlley
Spanning an impressive 4,300 sq ft and featuring green clapboard décor, EatAlley houses seven delectable stalls. Each stall is managed by skilled cooks handpicked and trained by the respective founders. Let’s explore some of the must-try dishes from these culinary gems:
1. Kedai Kopi Dan Makanan Hong Lai – Hokkien Mee
Image from EatAlley Singapore
A standout favorite at EatAlley is the Hokkien Mee from Kedai Kopi Dan Makanan Hong Lai. Prepared using roaring fires and traditional wok cooking techniques, the thick egg noodles are infused with a tantalizing smoky flavor known as “wok hei.” Adorned with fresh seafood and a luscious coating of dark soy sauce, this dish is a true delight (S$9.80). Equally divine is the moonlight kway teow (S$9.80), featuring raw egg mixed into the noodles for an irresistible texture.
2. Soong Kee Beef Noodles – Dry Beef Noodles
Image from EatAlley Singapore
Soong Kee Beef Noodles has a treat for beef lovers with its dry beef noodles (S$9.80). A delightful combination of sliced tripe, beef balls, and tender beef is served on springy egg noodles, complemented by a flavorsome dark soya sauce.
3. Uncle Beh Pork Noodle – Dry Pork Noodles
Image from EatAlley Singapore
Uncle Beh Pork Noodle offers a mouthwatering dish of dry pork noodles (S$10.80). Infused with dark soya sauce, the noodles come with minced pork, sliced pork, pig intestines, liver, and kidney. Pair it with Ipoh hor fun or mee tai mak for a satisfying meal.
4. Siong Huat Bak Kut Teh – Pork Bone Soup
Image from EatAlley Singapore
For a clean and austere pork bone soup, Siong Huat Bak Kut Teh is the go-to stall. Unlike other KL-style bak kut teh, this rendition omits cuttlefish, focusing on authentic flavors without compromising on taste.
5. Koon Kee Wanton Mee – Flavorful Char Siew
Image from EatAlley Singapore
Koon Kee Wanton Mee boasts a flavorful char siew, crafted from tender and fatty pork shoulder. Owned by Lee Keng Hui, a second-generation hawker, this stall offers a tantalizing taste of tradition.
6. Kam Heong Braised Duck – Teochew-Style Braised Duck
Indulge in Kam Heong’s Teochew-style braised duck, steeped in herbal goodness from a mix of eight herbs like dang gui (angelica root), gan cao (liquorice), and orange peel. The accompanying butter-fried rice adds a unique touch to this dish, making it a complete and satisfying meal (S$9.80).
7. Fatty OUG – Malaysian-Style Nasi Lemak
Fatty OUG brings a rare gem to Singapore with its Malaysian-style nasi lemak. Offering a signature set that includes nasi lemak with ayam rempah, fried ikan bilis, peanuts, a fried egg, and sambal (S$8.80), this stall is a welcome addition to EatAlley’s culinary lineup.
EatAlley at Orchard Gateway is a haven for food enthusiasts seeking authentic Malaysian delights. With seven stalls serving up a diverse range of delectable dishes, it’s a food court that promises an unforgettable dining experience. So, gather your loved ones and embark on a gastronomic journey at EatAlley, savoring the finest Malaysian flavors in the heart of Singapore.
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