An egg-citing long weekend beckons! Easter 2018 falls on 1 April, and 'tis the time for feasts and treats. Without further ado, here is the list of where to eat for Easter 2018 in Singapore!
Easter 2018 in Singapore: Where to Eat
Easter with Hotel Fort Canning
Hotel Fort Canning’s annual sold-out event, Easter in the Park, returns this April with an exciting line-up of activities!
The Great Easter Feast
Get set for an afternoon of egg-citing games including The Great Easter Feast, Pixies Easter Egg Dash across the Garden Terrace, Enchanted Garden Piñata Bonanza, bouncy castle, Toys, Slides, and a Best-Dressed Fairy and Pixie Contest.
Don’t miss the scrumptious Easter buffet spread complete with a kids’ buffet station in the Grand Marquee – Singapore’s largest air-conditioned marquee in a hotel.
Menu highlights include the Spicy Bloody Mary Gazpacho and Shrimp, Greek Salad with Norwegian Salmon, fresh live tiger prawns and mussels, Roasted Traditional Turkey Breast, Roasted Leg of Lamb and our Ground Masala Spice Wagyu Beef Meat Balls.
Vegetarian options such as Golden Bean with Hot Bean Coulis, Roasted Church-Style American Pumpkin and Potatoes and Baked Easter Zucchini, Onion, Carrots and Corn will also be available.
Complete your feast with sweet delights from the dessert bar including Easter Bunny Cookies, a scrumptious Easter Rabbit Cake, decadent Bread and Butter with Raisin Pudding, as well as the Mango Crème Brulee.
The little ones can gleefully partake in the feasting at their very own kids’ station which will serve delightful favorites such as Mini Pizzas, Chicken Nuggets, and Penne Pasta with Tomato Sauce.
The Great Easter Feast is available on 1 April 2018, from 12 pm to 3 pm. Admission is priced at $98++ per adult and $59++ per child aged between 4 to 12 years old. Complimentary admission for children under the age of 4.
Guess what, theAsianparent readers have a special discount on the The Great Easter Feast at Hotel Fort Canning! Identify yourself as a reader of theAsianparent, and you get to enjoy the feast at $78++ adult / $48++ child!
Easter Treats for Every Bunny at Lewin Terrace
Japanese-French fusion restaurant Lewin Terrace has planned a special Easter day offering as well.
This year, artistically arranged deviled eggs make a return. Expect other fusion creations like grilled sword fish with black rice puff and a splash of fish sauce; and grilled Iberico pork accompanied with a brown onion purée, potato confit, and a trio of glazed carrots, roasted onions and peas.
There are two different dessert choices in store. For lunch, you will get to have multiple picks from the widely-popular Ichigo Delight dessert buffet featuring fresh and naturally sweet Chitose strawberries. While at dinner, a decadent Easter-themed dessert of orange mousse and carrot ice cream will be served.
The little ones can look forward to a special 3-course Kids menu. For dessert, they will enjoy the Ichigo Delight dessert buffet at lunch, and a rich and creamy choco-banana milkshake at dinner.
Lewin Terrace’s Easter menus will be available only on 1st April 2018, and are priced at $88++ for lunch and $128++ for dinner. The kid’s Easter Menu is priced at $38++. During the lunch service, only the Easter lunch menu is available. To make a reservation, please call +65 6333 9905, or e-mail email@example.com.
Eggs-traordinary family time at Le Meridien Sentosa
Enjoy eggs-traspecial Easter delights like the Deviled Egg Trio, Lamb with Lemon, Olives and Mustard-glazed Potatoes, Traditional Roasted Chicken with Fresh Herbs, Creamy Courgette Lasagne, Gratinated Cauliflower with Cheese, spiced hot cross buns, Brie and Camembert cheese.
Discover a spectacular beach bunny-inspired dessert buffet, featuring sweet treats like pumpkin pie, chocolate eggs, bunny cookies, Spiced Pear and Summer Berry Crumble, Sakura Crémeux with Cherry Compote, Maple Candied Walnut Financiers, Matcha-infused Choux Puffs, Tangerine Chocolate Tarts, signature Le Méridien éclairs and more!
Delight the little ones with a free welcome ice cream float! Ignite your kids’ imagination with an egg-painting competition, where the top three winners will receive a special Easter treat! Other egg-citing activities like bouncy castle fun as well as egg-gaging popcorn and frosted meringue stations await!
What’s more, one lucky winner gets to win a 02-night stay in Le Méridien Phuket Beach Resort’s Ocean View Junior Suite (inclusive of breakfast) to eggs-perience the tropical beach of Phuket Island!
Date: 01 April 2018, Sunday
Time: 12:00 – 16:00
Venue: Latest Recipe
Price: SGD 88++ per adult, SGD 44++ per child (07 to 11 years old)
Kids aged 06 and below dine for free!
Indulge in free flow of sparkling wine, beer and soft drinks at an additional SGD 30++ per person.
For reservations, call +65 6818 3305, or email firstname.lastname@example.org. For more info, visit http://www.lemeridiensingaporesentosa.com/easter2018.
Easter Weekend at Quayside Isle @ Sentosa Cove
Spend egg-cellent quality time with family and friends this Easter weekend by the marina at Quayside Isle @ Sentosa Cove with exciting dining and retail promotions!
Greater Lot by Cedele (#01-08)
Yummy Easter food offerings like Real Dark Chocolate Cake, Classic Fruity Hot Cross Bun, Chocolate / Pandan Coconut / Orange Fruity Brioche / Sundried Tomato Garlic Hot Cross Bun await!
Promotion period: 8 March – 1 April 2018
Miska Café (#01-07)
Choose from a lip-smacking selection of dishes comprising salads, wraps, pizzas or breakfast menu items accompanied with a glass of refreshing iced tea for only $24++.
*Only available with a minimum of 2 guests and a maximum of 6 guests.
Promotion period: 30 March – 1 April 2018
Sabio by the Sea, Tapas Bar & Grill (#01-02)
Enjoy a special Spanish Brunch with unlimited tapas and selected beverages at:
- $30++ per child (7-11 years old) including kids Easter craft activities
- $59.90++ per adult
*Add $30++ for free-flow Cava and Sangria.
Promotion period: 1 April 2018
Easter culinary adventure at Marriott Cafe, Singapore Marriott Tang Plaza Hotel
Begin your culinary adventure with a lavish selection of the freshest treasures of the sea featuring Snow Crab Legs; Boston Lobsters; freshly shucked Oysters; Yellow Fin Tuna; Salmon Sashimi, and more.
If you are a fan of cured or grilled seafood instead, hop on over to the Crudo Station or the Seafood Grill and help yourself to an array of Herb & Pepper Marinated Salmon; Scallop Ceviche Tuna Tartar; Baked Mussel Marinara; Oyster Florentine, and more.
Expect Western and Asian delicacies including Seared Duck Foie Gras with Red Onion Marmalade and Bagna Cauda right before your eyes at the Live Cooking Station.
Meat lovers can also pile your plates with succulent cuts of Roast Prime Rib of Beef; Grilled Lamb Chops; Pork Saddle with Prunes & Pancetta Stuffing; Braised Beef Bourguignon; Roast Duck; Roast Chicken, and more.
Satisfy your Asian and local delicacies cravings with highlights such as Singapore Chilli Crab; Thai Duck Curry; Wok-fried Scallops & Prawns; Stir-fry Black Pepper Beef with Bell Peppers, and more.
For dessert, relish the Chocolate Eggs and Bunnies, and indulge in an extended dessert station with irresistible goodies such as Hot Cross Bun Pudding; Carrot Cake Trifle; Chocolate Easter Cake; Cappuccino Mascarpone Cheese Cake; Lemon Curd Cookie Nests; Easter Rainbow Cake; Macadamia Baileys Mousse, and more.
For dining reservations, please call 6831 4605 or email email@example.com
Easter Merriment Sunday Lunch Buffet
1 April 2018
Adult: $88++* per person, $98++** per person
Child: $44++ per person
*Free flow of milkshakes and chilled juices
**Free flow of sparkling wine, red & white wines, beer and soft drinks
Funny Bunny Easter Brunch At Porta Fine Food & Import Company
Gather the family this coming Easter Sunday for a hearty brunch and a fun-filled day of activities like Easter Egg Painting and Easter Bunny Mask Making, where kids get to spend their afternoon in PORTA’s Map Room that will be specially decorated to include fun caterpillar tunnels as well as rocking horses.
On Easter Sunday, 1 April 2018, diners may indulge in a free-flowing gourmet Oyster Bar showcasing fresh Fine de Claire oysters, air flown from the coasts of France; and unlimited servings of salads, sides, appetisers, and desserts accompanied with a choice of mains from the PORTA's brunch menu.
There will also be an Easter Lucky Dip where diners stand a chance to win one-night staycation prizes at Park Hotel Clarke Quay. Ease into the Easter holiday with brunch drink deals designed for a giggly good time.
Keep the bubbly flowing with The Great Prosecco Countdown—where your first glass of Prosecco starts at S$10++, and is subtracted by S$2++ with each additional glass until it counts down to S$0++, free flow on the house from the sixth glass onwards.
Funny Bunny Easter Brunch Day/Date:
Sunday, 1 April 2018
Time: 12.00pm - 4.00pm
Location: 1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983
Price: S$38++ per adult S$19++ per child (5-11years old)
Children below 5 years old gets a free kid’s “Dish of the Day”. For reservations, please email firstname.lastname@example.org or call +65 6593 8855.
Easterrific Feast and Fun at Mercure Singapore Bugis Royale
Royale will launch a sumptuous buffet spread of over 40 dishes including traditional Easter Sunday favourites such as Egg Benedicts and specialty dishes including Barbecued Baby Back Ribs, Slow Roasted Rack of Lamb with Cherry, Prawn Bisque Soup and much more!
Kids will also be delighted with adorable Easter themed desserts such as Bunny Chocolate Dip and Easter Mini Cheesecake!
Furthermore, there will be a range of activities for kids to have non-stop fun! An Easter Egg Hunt, Bouncy Castle, Easter Arts & Craft & Face Painting activities will keep the kids entertained while the adults dine away.
1 April 2018
Buffet Lunch: 12pm – 2.30pm
$68++ (Adult) / $34++ (Child 6-12, under 6 dines free)
$98++ (Includes free flow wine & beer)
Easteriffic Fun For Kids
12pm – 3pm: Bouncy Castle, Easter Arts & Craft
12pm – 2pm: Face Painting
1.30 pm – 2pm: Easter Egg Hunt
2.30 pm: Winners Announced for Easter Egg Hunt
For reservations or enquiries, please call 6521 6030 or email HA0D7-FB1@accor.com
Easter treats from Mark & Spencer
The team at Marks & Spencer has been hard at work developing new and exciting products that are sure to delight everyone this Easter.
Children have a lot to look forward to, with an exciting new range of delicious Easter treats. Everyone's favourite, Percy Pig, has been given an eye-catching makeover into Globetrotting Percy - a hand-decorated white chocolate hollow with raspberry and strawberry, which comes with a bag of Percy sweets. There's also the adorable Chick-a-Boo Egg, which features a milk chocolate egg with a colourful yellow decorative chick.
M&S has also created stylish chocolates that look almost too good to eat, including the luxurious Hand-Painted Belgian Milk Chocolate Egg, with a chic red and gold shell that houses mini Marc de Champagne truffles. Those with dairy allergies are also well taken care of, with the introduction of the Made Without Dairy Hollow Egg.
Finally, fans of the Easter favourites, Hot Cross Buns, are in for a treat. While the M&S signature Luxury Hot Cross Buns still promises to be the firm family favourite, the new range includes delicious flavours like Salted Caramel & Chocolate, Sweet Orange Marmalade, Bramley Apple, Cranberry and Orange, and Blueberry.