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How to Survive Your CNY Feast Without Ruining Your Diet

3 min read
How to Survive Your CNY Feast Without Ruining Your Diet

Indulge in the joy of Lunar New Year feasting without guilt! Navigate the CNY spread with these 11 mindful eating tips for a healthy celebration.

The Lunar New Year, also known as Chinese New Year (CNY), is a joyous time filled with family gatherings, cultural celebrations, and delicious feasts. However, the temptation to overindulge during this festive period can be overwhelming for many. If you’re striving to maintain a healthy diet amidst the abundance of tempting treats, fear not! Here are some practical tips to help you navigate your CNY feast without sabotaging your diet:

1. Plan Ahead 

Before heading to your CNY celebration, take a moment to plan your approach. Decide in advance how you’ll balance indulgence with moderation. Setting realistic goals can help you stay on track without feeling deprived.

close up of family hands holding chop sticks getting ready to "Lou Shang"

Image from iStock

2. Focus on Quality, Not Quantity 

Instead of mindlessly loading your plate with every dish available, prioritise the dishes you truly enjoy. Choose smaller portions of high-quality foods, savouring each bite rather than rushing through your meal.

3. Start with Soup or Salad 

Begin your feast with a light, broth-based soup or a fresh salad. These fibre-rich options can help you feel fuller faster, reducing the likelihood of overeating later in the meal.

4. Mindful Eating 

Practice mindful eating by paying attention to your body’s hunger and fullness cues. Eat slowly, savouring the flavours and textures of each dish. Pause between bites to assess your satisfaction level, stopping when you feel comfortably full.

best times to eat

Image Source: iStock

5. Stay Hydrated 

Keep yourself hydrated throughout the festivities by drinking plenty of water. Sometimes, feelings of hunger can actually be mistaken for thirst. Opt for water instead of sugary beverages to avoid unnecessary calories.

6. Balance Your Plate 

Aim to fill half of your plate with vegetables, one-quarter with lean protein, and one-quarter with carbohydrates. This balanced approach ensures that you’re getting essential nutrients while still enjoying the flavours of traditional CNY dishes.

7. Choose Wisely 

Be selective when choosing which dishes to indulge in. Opt for steamed or grilled options over fried or greasy dishes. Load up on vegetables and lean proteins, and limit your intake of high-calorie sauces and desserts.

8. Practice Portion Control 

While it’s tempting to sample everything on the table, be mindful of portion sizes. Use smaller plates and utensils to help control your portions, and avoid going back for seconds unless you’re genuinely hungry.

Asian woman feeling stomachache and touching her belly sitting on armchair in living room at home.

Image from iStock

9. Be Prepared for Temptation 

Acknowledge that there will likely be tempting treats at your CNY feast, and have a plan in place to resist overindulging. Consider bringing a healthy dish to share or having a small, satisfying snack before the festivities to curb cravings.

10. Stay Active 

Incorporate physical activity into your CNY celebrations by going for a brisk walk after your meal or participating in traditional games and activities with family and friends. Not only does exercise help burn off excess calories, but it also boosts mood and energy levels.

11. Practice Self-Compassion 

Remember that it’s okay to indulge occasionally, especially during special occasions like CNY. If you find yourself overeating despite your best intentions, don’t be too hard on yourself. Instead, focus on making healthier choices moving forward.

Overhead view of a Chinese New Year reunion dinner

Image from iStock

By following these tips, you can enjoy your CNY feast while still honouring your commitment to a healthy lifestyle. You can navigate the festivities with mindful eating, portion control, and a balanced approach without derailing your diet goals. Wishing you a happy and healthy Lunar New Year!

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Written by

Pheona Ilagan

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