Pregnancy is a time when women are bombarded with advice on what to eat and what to avoid. We’ve all heard about the importance of folic acid, iron, and calcium during pregnancy, but have you ever heard of molybdenum? It’s not a nutrient that gets a lot of attention, but it’s an essential mineral that plays a vital role in several bodily functions.
In this article, we’ll explore the benefits of molybdenum during pregnancy, recommended daily intake, risks of overdose, and rich sources of this mineral. So let’s dive in and learn more about this often-overlooked nutrient!
Molybdenum
Molybdenum is an essential trace mineral that is required in small amounts by the body for various physiological processes. During pregnancy, molybdenum plays an important role in supporting the development and growth of the fetus.
Benefits of Molybdenum during Pregnancy
Molybdenum plays a crucial role in the formation of the nervous system and the development of the brain in the fetus. It also supports the immune system and aids in the breakdown of certain amino acids in the body. Additionally, it helps in the metabolism of iron, which is important for the formation of red blood cells in the fetus.
How Much Molybdenum Can Pregnant Women Have
The recommended daily intake of molybdenum varies depending on the age and pregnancy status of an individual. For pregnant women, the recommended daily intake is 50 mcg per day. It is important to note that exceeding the recommended daily intake can lead to toxicity and other health complications.
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Risks of Molybdenum Overdose
Molybdenum toxicity is rare, but it can occur if an individual consumes large amounts of molybdenum supplements or contaminated water. Symptoms include diarrhoea, vomiting, and breathing difficulties. In severe cases, it can lead to coma and death.
Rich Sources of Molybdenum
The richest sources of molybdenum are legumes, including beans, lentils, and peas. Other foods that are high in molybdenum include whole grains, nuts, and beef liver. Milk and cheese products are also good sources of this nutrient for pregnant women.
In conclusion, molybdenum is an important nutrient during pregnancy, as it plays a crucial role in the development and growth of the fetus. Pregnant women should aim to consume 50 mcg of molybdenum per day through a balanced and varied diet.
Should you have any questions about your dietary and nutritional needs while pregnant, do not hesitate to consult your OB-gynaecologist.
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Here at theAsianparent Singapore, it’s important for us to give information that is correct, significant, and timely. But this doesn’t serve as an alternative for medical advice or medical treatment. theAsianparent Singapore is not responsible for those that would choose to drink medicines based on information from our website. If you have any doubts, we recommend consulting your doctor for clearer information.
