12 steps to baking your own mooncake

The ingredients you’ll need...

- 4 cups of all purpose plain flour - ¾ dried milk powder - 1 tablespoon of baking powder - 1 ½ teaspoon vanilla essence - 1 ¼ cups of sugar - 1 teaspoon of salt - ¾ cup of unsalted butter - 3 large eggs - water You will need a mooncake moulder and baking sheets as well.

Step 1

Mix the flour, milk powder and salt in one big bowl. Mix until all is even.

Step 2

Mix the eggs with the sugar and beat for approximately 5 minutes. Add in the butter and vanilla essence and mix well.

Step 3

Mix step 1 and 2 together and mix to create dough. Mix until the dough is smooth.

Step 4

Lay the dough onto a floured surface to prevent it from sticking everywhere. Roll the dough into log shapes and keep them in the refrigerator for a night.

Step 5

Take out the dough from the refrigerator the next day and place them on a few baking sheets depending on the size of the dough.

Step 6

Pre-heat the oven to 375°F/190°C. Stretch and press each dough pieces into a 3-inch circle or into the size you prefer.

Step 7

Cut the dough to the mooncake size you prefer. Add some flour to the dough before pressing them into the mooncake moulder to ease the dough out after pressing.

Step 8

Place each dough about 1 inch apart from each other on the baking sheet. Brush all the dough with egg wash before putting them into the oven.

Step 9

Bake the dough for 30 minutes. The dough should look golden-brown when it’s ready.

Step 10

Poke one of the cakes with a skewer to make sure the insides are ready as well. If not, bake for another 10 minutes.

Step 11

When the baking is done, place the cakes on a wire cooling rack. Mooncakes taste best when they are at room temperature.

Step 12

Serve the mooncakes with Chinese tea to compliment the taste. Enjoy.

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Written by

Miss Vanda

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