With all the buzz around Chinese New Year, mums and dads don't forget that Valentine's Day is coming up first! :) Have you planned your date night yet? Fret not, for we have rounded up the best places to have a romantic rendezvous (and some great food) for Valentine's Day 2018 in Singapore!
Drop by Greenwood Fish Market(#01-04/05) for a dozen of the freshest oysters paired with the exquisite Paul Goerg Sparkling Reserve Champagne.
Price: 128++ Tel: 6262 0450
Sabio by the Sea, Tapas Bar & Grill (#01-02) will be offering a 5-course set menu for a pair of lovebirds so both can indulge in exquisite tastes without breaking the bank.
Price:$98++ Tel: 6690 7568
Miska Café(#01-07) is also having a Valentine’s Day 3-course couple meal consisting of an appetising starter, succulent main and delicious dessert with a bottle of wine.
Price: $120++ per couple Tel No: Tel: 6339 0903
If you are craving for some Mexican and Italian cuisine, Two Chefs Bar(#01-11) will be your go-to option! Two Chefs Bar will be having a one-day only promotion on 14 Feb 2018 consisting of a 4-course scrumptious meal for one or a 4-course set meal including a bottle of Prosecco or Black Cottage Rosé for two.
Price: $79+ per person, 199+ per couple Tel: 6268 8633
Capture your romantic memories with loved ones at Quayside Isle with neon light installations this Valentine’s day! Share them on Instagram with contest hashtags –#VDAYatQI and #QuaysideIsle.
Remember to also geo-tag “Quayside Isle @ Sentosa Cove”. 3 lucky winners will be selected to win $100 worth of Quayside Isle vouchers. Contest is from 9 to 28 February 2018. Terms and conditions apply.
Oxwell & Co
From a romantic five-course meal for couples to potent cocktails for singles, there’s something for everyone this Valentine’s Day at Oxwell & Co.
For Valentine’s Day, the Dining Room on the second floor will offer a specially curated five-course meal for the loved-up duos, and as for the lone rangers, continue climbing the stairs to the Apothecary bar on the third floor, where a love doctor awaits to serve up exclusive potions and elixirs to cure the ailing heart.
Remember, Oxwell & Co’s Valentine’s Day offering happens one day only on 14 February 2018.
The Dining Room: For Lovers
In the dining room, couples can look forward to a five-course meal entailing Coffin Bay Oysters, Wild Mushroom Soup served with Truffled Brioche, Beet Cured Salmon served with Crème Fraiche and Fennel Salad, Westholme Steak with Wheat Beer Onion Rings and end the meal with the Chocolate Mousse Pot for $68++ per person.
For an additional of $48++, couples can enjoy an additional cocktail pairing.
The Apothecary: For Lone Rangers
For the happily single or emotionally scarred, the Apothecary awaits with an offering of the LV 1, made with Hendrick’s Gin, Charteuse, Rosemary, Citrus and accompanied with a dose of Vanilla fume essence ($22++), the Tantricida, made with Banana distilled Balvenie, Lemon Balm, Coconut Oil and Citrus ($24++) and lastly, The Desired Effect, made with Prosecco, Peach Elixir and Coffin Bay Oyster ($28++).
Raffles Marina is proud to introduce couples to a Romantic Seafront Dining at Marina Bistro on 14 February 2018.
Pamper your Valentine with Marina Bistro’s 4-course Valentine’s Day Set Dinner at $138++ per couple which features a selection of mains such as Grilled Black Angus Beef with Herbs served with garlic infused port wine jus or Tandoori Norwegian Salmon with Mango Chutney served on a bed of ratatouille.
Indulge in appetizers such as Seafood Arugula Salad, Chicken and Mushroom Consommé and end off with a Strawberry Crepe topped with Movenpick Panna Cotta Ice-Cream for dessert.
This set is available on 14 February 2018 for dinner only.
Where : Raffles Marina, 10 Tuas West Drive, Singapore 638404.
Reservation : 6869 2299/ email@example.com
Romance your loved ones this Valentine’s Day at Resorts World Sentosa (RWS) and take your pick from a plethora of exciting cuisine choices for that one special evening among the many Michelin-starred and celebrity restaurants.
Asia’s first Michelin chef showcase restaurant will present Chef de Cuisine Benjamin Halat’s inventive creations in a 5-course dinner menu (S$98++ per person) that includes Oyster with Rose and Raspberries; Wagyu Tenderloin with Beetroot and Hazelnut; and Chef Halat’s signature Soufflated Farm Egg, served specially with champagne and caviar just for Valentine’s Day.
Curate is located at The Forum, Level 1, Resorts World Sentosa.
Fratelli – Trattoria and Pizzeria
They will offer a 6-course seafood themed menu (S$148++ per person) and diners can expect hearty, family recipe-inspired dishes likeAstice in crema di Cannellini (Boston Lobster in cannellini bean sauce) and Risotto con Scampi e Carciofi croccanti al profumo d’arancia (Carnaroli risotto with orange scented langoustine and crispy artichokes).
Fratelli Trattoria and Pizzeria is located at the lobby of Hotel Michael, Resorts World Sentosa.
Joël Robuchon Restaurant
Indulge your loved one at three Michelin-starred Joël Robuchon Restaurant with an eight-course dinner (S$498++ per person) of exquisite dishes like Beef châteaubriand and foie gras, "Rossini" style with soufflé potatoes and port reduction and Foie gras with vegetables raviolis in a delicate chicken broth flavored with black truffle.
Joël Robuchon Restaurant is located at Level 1 of Hotel Michael, Resorts World Sentosa.
Ocean Restaurant by Cat Cora
Be mesmerized by the breathtaking and unparalleled underwater vistas at Ocean Restaurant by Cat Cora as Chef de Cuisine Yun Minwoo presents a 6-course menu (S$168++ per person) that includes a refreshing Citrus Hamachi Crudo served with Katsuo Yuzu ponzu, Hamachi and Kaiso mix; Langoustine & Artichoke served alongside olive, artichoke sauce, dimsum and charred leek puree; and Duo of Beef, an elegant dish of 24-hours braised short rib, Wagyu striploin and white fungus mushroom.
Ocean Restaurant by Cat Cora is located at West Basement 1M car park of Equarius Hotel, Resorts World Sentosa.
Osia Steak and Seafood Grill
One Michelin-starred Osia Steak and Seafood Grill will offer a sharing menu of succulent seafood and gourmet cuts of meat this Valentine’s Day.
The hearty 3-course sharing menu (S$316++ per couple) will include Normandy oysters served with Vichysoisse espuma and black truffle; Seafood plate of Maine lobster, Skull Island king prawn, Fremantle Octopus, Hokkaido scallops and New Zealand short neck clams; and grill meat plate of Bungalow sweet pork rack chop, Taijima Wagyu beef tenderloin MS 6 and Murray Bridge lamb saddle.
Osia Steak and Seafood Grill is located at Festive Walk, Resorts World Sentosa.
For a fun relaxed night out over fresh seafood, Sessions will offer Couple Sessions (S$198++ per couple), a Valentine’s Day Package that includes the New Orleans Bucket, an overflowing Louisiana-style bucket of crabs, prawns and shellfish; and round off with a game of pool at Rock Bar.
Sessions is located at the lobby of Hard Rock Hotel Singapore, Resorts World Sentosa.
Tangerine’s new Chef de Cuisine Aisha Ibrahim presents a delectable five-course menu (S$258++ per couple) that includes a glass of sparkling wine each.
Savour the freshest produce and ingredients sourced sustainably in Southeast Asia in her special creations like Salmon with Kaffir lime and aromatic oils; and Wagyu with textures of Brassica.
Tangerine is located adjacent to ESPA at Resorts World Sentosa.
Singapore Marriott Tang Plaza Hotel
Nothing says ‘I love you’ better than a spectacular International buffet filled with love-themed creations and decadent desserts at Marriott Cafe, or an intimate candlelit dinner under the twinkling stars at Pool Grill.
For dining reservations, please call 6831 4605 or email firstname.lastname@example.org
Arrive to a glass of bubbly and work your way through dinner starting with premium seafood such
as Freshly Shucked Oysters; Snow Crab Legs; Boston Lobsters; Lobster Thermidor; Gratinated
Scallops; Baked Mussels; Oyster Florentine, and more.
Waltz to the live station and watch our culinary masters whip up delicacies such as Pan-seared Foie
Gras with Jam & Balsamic Sauce as well as Deep-fried Seafood ‘Fritto Misto’ before your very eyes!
Also waiting for you is the crispy Roast Pork Saddle with Prunes & Pancetta Stuffing; succulent Roast Beef; ever-popular Paella; Lobster Bisque; Baked Fish of the Day; Pork Cheeks with Dried Fruits, and more.
Don't miss the Sushi & Sashimi; Charcuterie & Cheese; Soups; Asian delicacies, and more.
Dessert highlights include Pink Champagne Jelly; Red Velvet Cake; Chocolate Raspberry Cream Cake; Black Forest Deluxe; Rich Chocolate Cake, and more.
Love & Romance Dinner Buffet
14 February 2017
Adult: $98++** per person
Child: $48++* per person
Inclusive of free flow of sparkling wine, red & white wine, beer and soft drinks
Delectable highlights include Pan-fried Scallops with Chestnut Velouté, Maple
Syrup & Green Apple; Duck Foie Gras Torchon with Rhubarb, Smoked Duck Breast & Truffle Brioche; juicy Wagyu Beef Tenderloin with Oxtail, Barley Risotto, Porcini Mushroom & Jus; Pan-
fried Cod Fish with Avocado, Beetroot & Chorizo Migas; Chocolate Fondue, and more.
Get lost in each other’s company and indulge in highlights such as Poached Lobster Tail,
Braised Boneless Beef Short Rib & Creamed Verde Potato; Pan-fried Cod Fish, Cauliflower
Tempura, Confit Garlic, Shiraz Reduction; Seared Lamb Loin; Strawberry Panna Cotta, Frozen
YogurtIce Cream, Pistachio & Strawberry Coulis, and more.
Cupid’s 3-Course Set Dinner
14 February 2018
$198++ per couple, inclusive of 2 glasses of Prosecco
Enjoy a delightful V-day experience at Lewin Terrace. Start with a glass of bubbly, a Moet Chandon Imperial Rose for her and a Moet Chandon Imperial Brut for him, followed by an amuse bouche and a Sea Urchin Mousse with Angel Prawn.
A Scallop soup ensues before the menu reveals a Steamed Kinme Fish Moussse accompanied with fennel sauce. The finishing touch is a secret dessert inspired by a Roman tale that celebrates love. Come be surprised by a dessert that leaves much to the imagination – ‘Valentine’s Chocolate’.
The 4 - course lunch menu is priced at $88 ++ per person. The 7 - course dinner menu is priced at $388++ per couple and includes a flute of champagne per person and a stalk of purple rose for the lady.
Both menus are available on 14th February 2018. Reservations can be made with Chope at https://www.chope.co/
PORTA Fine Food & Import Company
PORTA Fine Food & Import Company presents a one-day only affair on Wednesday, 14 February 2018.
Savour in the finest catches and cuts with a bespoke 6-course Cupid Menu starting with a welcome glass of Prosecco Love Potion, followed by starters of Oysters and Avruga caviar; Vichyssoise of potato; and Hokkaido Scallops accompanied with butternut pumpkin, bacon, and quinoa.
Be spoiled with a choice of hearty mains – Barramundi, with fennel, capers, and tomato confit; or Angus Rib Eye with the ever-indulgent pommes mousseline, and red wine sauce.
Complete the meal with Strawberry & Cream – a dainty sweet dessert to set your spirit atop cloud nine.
Valentine’s Day Cupid Menu & Love Potion Date: Wednesday, 14 February 2018 Time: 11.00am -10.30pm
Location: 1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983 Price: S$68++ per pax
Stellar at 1-Altitude
Indulge your desires during the most romantic season of the year at Stellar at 1-Altitude, with an exclusive 6-course Valentine’s Day gastronomic experience available from 9 to 14 February 2018.
On Valentine’s Day, 14 February 2018, indulge in the ultra-premium Sky-High Valentine’s Day Dinner– an interactive dining experience that begins with a Dom Pérignon sunset drink and “Lucky in Love” Yu Sheng at 1-Altitude Gallery & Bar, against the cascading hue of sun down; followed by a 6-course dinner featuring an expansive view of the city 62 levels below, as well as a table-side Dessert Art experience, at Stellar at 1-Altitude.
VALENTINE’S WEEKEND AT STELLAR AT 1-ALTITUDE
Date: Friday, 9 February 2018 to Wednesday, 14 February 2018
Time: 6.30pm – 10.00pm
Location: Stellar at 1-Altitude, Level 62, One Raffles Place, Singapore 048616
Price: S$400++ per couple for 6 courses (non-window seat), inclusive of 1 glass each of Veuve Clicquot
SKY-HIGH VALENTINE’S DAY DINNER AT STELLAR AT 1-ALTITUDE (Actual day) Date: Wednesday, 14 February 2018
Time: 6.30pm – 10.00pm
Location: Stellar at 1-Altitude, Level 62, One Raffles Place, Singapore 048616
Price: S$480++ per couple for 6 courses, with window seat, inclusive of 1 glass each of Veuve Clicquot S$688++ per couple, with corsage for the lovely lady, 1 glass each of Dom Pérignon sunset drink and “Lucky in Love” Yu Sheng at 1-Altitude Gallery & Bar; 6-course dinner with premium window seat and table-side Dessert Art experience at Stellar at 1-Altitude.
Surprise someone special with a candlelit date for two at The Salon.
Begin with a lush four-course set dinner of Hokkaido Scallop with Rocket and Basil Pesto, and Organic Spiced Tomato Consommé.
Choose from carefully crafted entrees of Pan-Seared Silver Cod or Wagyu Beef Cheek with Short Ribs. Complete the meal with a decadent Salted Caramel Crème Brûlée topped with grand marnier chocolate mousse and mini macaron.
Reservations are open from 14 January 2018.
Terms & Conditions:
- Available on 14 February 2018 only at $168.00++ per couple.
- Promotion is valid whilst stocks last
- Reservations will open from 14 January 2018
- For reservations and enquiries kindly call The Salon at 6799 8809 or email email@example.com