Tomato Beef Noodle Soup

Ingredients (for four):

4 tomatoes – roughly chopped (skin removed; make a cross at the base of the tomato and soaked in hot water for 5m for easier peeling)
500g beef – sliced
500ml beef stock
1 tsp tomato puree
1 tsp sugar to taste
1 tsp sesame oil
dash of worcestershire sauce
dash of pepper
cornflour + water for thickening
noodles of your choice – cooked according to packet instructions

Method:
Boil the tomatoes in beef stock till soft and all broken up.
Add in beef and remaining ingredients.
Add in cornflour with water to thicken.
Serve it over noodles.

This recipe was submitted by our mummy reader, Irene Chan Whitlam.