Takashimaya Singapore is delighted to announce the return of its highly anticipated Mid-Autumn Festive Celebration 2026, running from Aug 20, 2026 to Sep 25, 2026 at Takashimaya Square, Basement 2. Transforming into Singapore’s largest one-stop Mid-Autumn retail event across a 37-day festive extravaganza, this year’s showcase brings together an impressive lineup of 61 premier local and international brands under one roof.
Designed to offer an unmatched and convenient festive shopping experience, visitors will find everything required for family reunions, corporate gifting, and seasonal celebrations—ranging from handcrafted traditional baked and snowskin mooncakes to luxury tea pairings, handcrafted lanterns, and artisanal confectioneries.
Anchoring this year’s celebration is an exciting array of exclusive brand debuts and culinary innovations that redefine Mid-Autumn gifting through purpose and craftsmanship.
Table of Contents
New Brands at Mid-Autumn Festive Celebration 2026
Mandai Rainforest Resort by Banyan Tree
Headlining the new brand offerings is Mandai Rainforest Resort by Banyan Tree, debuting its inaugural mooncake collection, “Beneath The Rainforest Moon”. The collection features four wildlife-inspired flavors: Pangolin (White Lotus Paste with Single Yolk), Macaw (Pandan Coconut with Melon Seeds), Panda (Rose Tea, Wolfberries & Lychee), and the signature Gibbon (Owa Black Coffee, White Lotus & Melon Seeds).
This collection embodies the resort’s philosophy of meaningful hospitality, sustainability, and purposeful dining, reflecting the Banyan Group’s commitment to creating meaningful connections between people and the environment. Notably, the signature Gibbon mooncake utilizes wildlife-friendly, shade-grown Owa Black Coffee to directly support SwaraOwa’s Coffee and Primate Conservation Project in protecting endangered silvery gibbons.
All information is correct at the time of publishing and all items are available at Takashimaya Department Store. Terms & Conditions apply, while stocks last.
Singapore Marriott Tang Plaza Hotel
This Mid-Autumn Festival, award-winning Wan Hao Chinese Restaurant presents a selection of exquisite mooncakes to honour the season. Thoughtfully handcrafted, each mooncake blends tradition with innovation, offering timeless flavours that are perfect for gifting and celebrations. Their collection includes Assorted Baked Mooncakes (including White Lotus Seed Paste with
Double Yolk, White Lotus Seed Paste with Macadamia Nuts, Honey Hawthorn with Pecan Nuts, and ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins), Assorted Snowskin Mooncakes (including Sea Salt Chocolate with Baileys Praline, Matcha with Balsamic Strawberry Praline, Milk Chocolate with Hazelnut Praline, and White Lotus Seed Paste with Salted Egg Praline), and their cult-favourite Pure ‘Mao Shan Wang’ Premium Grade Durian mooncakes.
All information is correct at the time of publishing and all items are available at Takashimaya Department Store. Terms & Conditions apply, while stocks last.
ORIG.CO
Also making an exclusive debut is ORIG.CO, a brand created by the SunnyHills Singapore team. This new product presents a bold culinary fusion that unites Hong Kong’s iconic molten salted egg lava custard with SunnyHills’ signature 100% Taiwan Native Pineapple filling. This combination of the lava custard and the pineapple filling is enclosed inside a delicate golden crust.
All information is correct at the time of publishing and all items are available at Takashimaya Department Store. Terms & Conditions apply, while stocks last.
The Ice Cream & Cookie Co.
Expanding the festive palette further, homegrown label The Ice Cream & Cookie Co. introduces its luxurious “Escape” snowskin mooncake collection. Handmade in Singapore, this set features 8 mooncakes (2 of each of the 4 flavors) presented in a keepsake blue box with a gold handle and a premium insulated tote bag.
Each creation takes inspiration from iconic global flavors: Tokyo Ichigo Strawberry (creamy strawberry filling with shortbread bits in pink and white watercolor snowskin); Singapore Taro & Gula Melaka (creamy taro filling with caramelized gula melaka cookie crumbs in white and purple marbled snowskin); New York Cookies & Cream (rich cookies & cream filling in chic grey and white snowskin); and Belgium Speculoos Caramel (creamy speculoos filling in white and toffee-colored snowskin slice).
All information is correct at the time of publishing and all items are available at Takashimaya Department Store. Terms & Conditions apply, while stocks last.
Chocoelf
Local chocolatier Chocoelf specializes in guilt-free festive indulgence, offering Singapore’s widest range of sugar-free mooncakes across baked skin, snowskin, and even chocolate skin varieties. Every creation is produced fresh in Singapore with 100% no added sugar and 20% less saturated fat compared to regular mooncakes. Their sugar-free baked selection includes
the Pure Joy Lotus (Pure Lotus Paste), Golden Egg Twins (Lotus Paste & Egg Yolk), Jolly Soy Lotus (Lotus Paste & Soy Yolk), and the Honest Wuren featuring a five-nut blend. Snowskin enthusiasts can look forward to highlights such as Dubai Pistachio, Matcha Latte, and Dark Chocolate.
Top 5 Key Brand Highlights at Mid-Autumn Festive Celebration 2026
1. Home’s Favourite: Master of Durian-Based Confections
This year’s showcase is anchored by five exceptional highlights that represent the pinnacle of Mid-Autumn craftsmanship. Home’s Favourite makes a highly anticipated return, showcasing their mastery in durian-based confections with their iconic Mao Shan Wang Durian Mooncake.
This perennial favorite, celebrated by durian connoisseurs for its rich, velvety texture and pure, intense flavor, continues to set the standard for premium durian mooncakes. For the 2026 season, they also introduce captivating new highlights including the Snowskin Moonlit Pistachio Mooncake and the Obsidian Baked Mooncake featuring a unique cheese paste with double yolk.
2. Goodwood Park Hotel: Legacy of Legendary Durian Combos
Goodwood Park Hotel continues its legacy of excellence with its legendary ‘Durian Combo,’ featuring a meticulously curated selection of premium durian snowskin varieties. For 2026, the hotel elevates its collection with exciting new additions, including the whimsical ‘Jade Bunny,’ a
visually delightful treat with a refined, smooth filling; the versatile ‘Snowskin Combo’ assortment, which offers a expertly curated symphony of seasonal flavors; and the decadent ‘Double Indulgence,’ a sophisticated creation that pairs rich, complementary ingredients to provide a truly luxurious experience for the festive season.
3. Hong Kong MX: Global Leader in Lava Custard Innovation
This year, Lava Custard Mooncake makes a striking debut in a newly designed artistic gift box, seamlessly blending its iconic taste with creative expression to deliver a delightful feast for both the eyes and the palate during the Mid-Autumn Festival.
As the flagship product of Maxim’s pioneering Lava Series, Lava Custard Mooncake continues to showcase its signature lava-filled technology and double-baking craftsmanship. Rich custard and fragrant salted egg yolk are expertly combined to create its distinctive molten center.
No reheating is required—simply cut it open to reveal the smooth, golden lava filling that flows naturally from within. Crafted with premium ingredients, including French butter, silky Southeast Asian coconut milk and fresh salted egg yolks, it delivers a rich and indulgent flavour with lasting appeal.
At the heart of the collection is HKMX’s most iconic mooncake, the White Lotus Seed Paste Mooncake with 2 Egg Yolks, widely regarded as the gold standard of traditional mooncake craftsmanship. Made with silky-smooth white lotus seed paste and paired with two premium salted egg yolks, the mooncake delivers a perfect balance of sweetness and savoriness, wrapped in a delicate golden pastry.
The product has been recognized with the prestigious 2026 Monde Selection Gold Award, reaffirming its exceptional quality and enduring popularity among consumers around the world.
4. The Ritz-Carlton, Millenia Singapore: Exquisite Floral & Nutty Gifting Artistry
The Ritz-Carlton, Millenia Singapore elevates the festive gifting experience with its signature Lychee Rose Red Bean Paste with Macadamia Nuts mooncakes. This exquisite creation, which harmonizes delicate floral notes with a satisfying, nutty crunch, is presented in a stunning, new Rosette vanity case—a masterpiece designed for those who appreciate the intersection of elegance and culinary artistry.
5. Shangri-La Singapore: Shang Palace Heritage & Innovative Treasures
Completing this premier selection, Shangri-La Singapore presents its iconic ‘Shang Palace Four Treasures’ collection, featuring 1 piece of Reduced Sugar White Lotus Seed Paste with Double Yolk, 1 piece of Reduced Sugar White Lotus Seed Paste with Single Yolk, 1 piece of Reduced Sugar Plain White Lotus Seed Paste, and 1 piece of Longjing with Pumpkin Seeds and Sunflower Seeds. This is offered alongside bold new 2026 innovations, including the luxurious Red Date Pumpkin Seeds with Bird’s Nest and a selection of innovative plant-based options.
Artisanal Treasures: A Curated Mid-Autumn Showcase at Mid-Autumn Festive Celebration 2026
Baker’s Oven
Baker’s Oven elevates festive gifting with the world’s first Bluetooth-enabled mooncake gift box. Beautifully crafted with premium finishes, the box features a built-in music player that plays ‘Für Elise’ at the touch of a button, or allows users to connect via Bluetooth to play their own favorite music, creating a truly immersive and memorable gifting experience.
Their 2026 collection features three signature assortments: the ‘Emperor Assortment’ (featuring Low Sugar Pure White Lotus with Macadamia/Single/Double Yolk and Charcoal Black Sesame Mochi), the ‘Royal Tea Assortment’ (featuring Oolong King and Royal Osmanthus Tea), and the newly launched ‘Truffle Assortment’ which pairs smooth white lotus paste with rich, refined truffle flavors.
Every mooncake is meticulously crafted using premium ingredients, offering a distinguished and thoughtful gift for corporate clients, valued partners, or cherished family and friends.
JU Signatures
Ju Signatures brings the warmth of a Cantonese kitchen to the Mid-Autumn celebration, centered around the character 聚 (JU), meaning “get together.” Their Signature Flaky Teochew Orh Nee Mooncake Series is a testament to culinary craftsmanship, with Chef Wong—boasting over 30 years of Cantonese culinary expertise—meticulously preparing the yam paste by hand.
Each batch is slow-cooked for over four hours to ensure a silky, fragrant texture, encased in a flaky, buttery crust that shatters perfectly. The series offers four variations: pure yam, single yolk, pumpkin, and a decadent mochi with salted egg lava. For modern indulgence, their Mini Champagne Truffle Snowskin Mooncake is a sophisticated seasonal highlight, featuring a delicate white lotus paste infused with champagne for an aromatic experience.
Mdm Ling Bakery
A member of the Singapore Tourism Board’s “Made With Passion” programme, the bakery specializes in Halal-certified and vegetarian-friendly festive confections. This year, they elevate gifting with artistic collaborations and lifestyle-focused designs. Their standout “The Painted Garden” box features watercolour blooms by Singaporean artist Phuay Li Ying, finished with elegant foil.
Designed for sustainability, the box is crafted to be reused long after the festival. Furthermore, with every purchase of “The Painted Garden Box,” Mdm Ling Bakery will donate S$1 to the Breast Cancer Foundation (BCF) to support awareness and patient care. Completing their lifestyle collection are the “The Dawn” and “The Dusk” bags—cream and terracotta leather totes, respectively—which transform mooncake packaging into timeless, everyday accessories.
La Levain
La Levain invites you to experience mooncakes that showcase Chef Wythe’s bold creativity and meticulous craftsmanship. Each artisan creation is made in Singapore using premium ingredients, with a deliberate focus on health-conscious techniques such as using low-sugar Momoyama skin and baking—rather than deep-frying—their Teochew mooncakes.
Their 2026 collections include the Momoyama Cantonese Mooncakes, which pair contemporary twists like Valrhona yuzu chocolate and pistachio crunch with traditional techniques; the Baked Flaky Spiral Teochew Mooncakes, featuring handmade melt-in-your-mouth pastry with molten salted egg or Bobochacha mochi centers; and the Traditional Cantonese Mooncakes, highlighting classic flavors respected and lifted with ingredients like aged Xinhui mandarin peel and lemon peel.
SUNS Singapore
Rooted in local heritage and nostalgic charm, SUNS Singapore presents their “Heritage Moonlight Collection,” a tribute to the island’s multicultural identity. The collection invites patrons to revisit the past through intricately themed gift sets. “Joo Chiat Memories” captures the vibrant
spirit of the historic enclave; “Moonlit Reflection” and “Peranakan Times” celebrate the intricate beauty of Peranakan artistry and heritage aesthetics; while “Whispers of Home” evokes the comforting embrace of traditional family gatherings. Each set is more than just a mooncake box; it is a keepsake designed to spark conversation and connection.
Accompanying these cultural narratives is a diverse array of 60g mini mooncakes, featuring locally-inspired fillings that bridge tradition and modern palate preferences – highlights include the fragrant Single Yolk Pandan Lotus and the velvety Red Bean Paste with Mochi, ensuring a festive treat that resonates with every generation.
Pryce Tea
Pryce Tea redefines the art of tea appreciation through a curation of premium blends and artisanal teaware, bridging traditional tea culture with contemporary lifestyle needs. Their 2026 Mid-Autumn collection emphasizes sensory harmony, spotlighting sophisticated tea pairings specifically designed to complement the rich profiles of traditional mooncakes.
New seasonal highlights include the refreshing Empress Sencha and the vibrant, citrus-forward Setouchi Lemon. Beyond their signature blends, Pryce Tea offers an exquisite range of teaware for the discerning enthusiast, including the elegantly crafted TōTetsubin Japanese-style porcelain teapot set and the comprehensive Kizuna Gift Set—a curated experience perfect for matcha lovers looking to elevate their festive tea ceremonies.
For more information about Mid-Autumn Festive Celebration 2026 from Takashimaya Singapore, visit here.