This October, Singapore’s dining deals are practically begging you to swap out that weeknight takeaway for something truly extraordinary.
The event features 14 contemporary food stalls and 6 six heritage hawker food stalls. It's open from August 31 up to September 11.
Back for its 28th year, SFF has gone hybrid for the first time and doubled in scale – inviting local and international foodies to dive into our rich culinary landscape and rediscover the love for food.
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