Saying Goodbye to a Legend: Onan Road Karipap Closes its Doors After 81 Years

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In the heart of Singapore, where the aroma of spices and baked goods fills the air, stands an institution that has been a part of countless family traditions for over 81 years. The Indian Muslim Bakery & Confectionery Pte Ltd, fondly known as Onan Road Karipap, is an iconic establishment loved by many.

However, the legendary bakery has announced that it will be turning off its ovens for the last time on Sunday, September 10, 2023.

The Unexpected Farewell of Onan Road Karipap

The news hit the community like a bolt from the blue. Onan Road Karipap took to Facebook on September 7 with a heartbreaking announcement of its impending closure. The message was brimming with emotion, reflecting the deep connection the owners have with their cherished business.

A Legacy in the Baking

This isn’t just a bakery; it’s a piece of living history. Established in 1942, this culinary icon has served generations of customers with its traditional recipes and old-school charm. The bakery is particularly famous for its supersized flaky curry puffs, kueh kueh, and custom-made cakes.

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Source: Singapore Foodie

Source: Indian Muslim Bakery & Confectionery Pte Ltd (Onan Road Karipap) Facebook Page

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A Community Rallies Around Onan Road Karipap

The news of the closure sparked a wave of support from the community. Google reported unusually high traffic to the shop’s location just an hour after the announcement, a testament to the bakery’s beloved status among Singaporeans.

The Final Chapter for Onan Road Karipap

As the sun sets on this iconic establishment, we remember the joy and satisfaction it brought to so many over its 81-year tenure.

The doors may be closing, but its legacy will continue to live on in the hearts of its loyal patrons.

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Source: GrabFood SG

The bittersweet taste of farewell mingles with the rich flavours of memory, reminding us all that while good things may come to an end, they leave behind a recipe of love and community that can never be forgotten.

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Written by

Miko Pagaduan