Potato and spinach puree

What you need:

1 medium potato, peeled and quartered

20g spinach

What you do:

1) Boil the potato in unsalted water until tender.

Steam the spinach over the potato in a sieve for the last few minutes of cooking.

2) Drain and mash the potato with a little of baby’s usual milk.

3) Puree the spinach and add to the potato. Adjust the texture with boiled cooled water or breastmilk or formula.