Exuding a shop house charm, Atrium Restaurant at Holiday Inn Singapore all-day dining venue now boasts a bright and modern interior to feature its new buffet and ala carte menus. Savour authentic local favourites and an extension selection of international delights on the buffet line-up.
Signature dishes by Executive Chef Chua Yew Hock – Laksa, Asam Fish and Chilli Crayfish are definitely not to be missed!
Kids eat for free!
Other than having a personalised kids buffet counter to tend to your child's tastebuds, kids 12 years and under eat free when accompanied by a paying adult! How great is that?!
An Iftar Ramadan seafood fiesta at the Atrium Restaurant
Halal certified (kitchen and restaurant) from 6 June till 6 July 2016, Atrium Restaurant invites you to break fast with family and friends over a bounty of seafood this Ramadhan!
Offering an impressive array of treasures from the sea, you’ll be spoilt for choice with the freshest oysters, scallops, bamboo clams, snow crab legs, and a sliced-to-order sashimi station, just to name a few.
Lining the buffet are local favourites such Salted Egg Prawns, Tandoori Fish, Roasted Duck, and even a live noodle station serving up Traditional Vietnamese Beef Pho! Other delectable highlights not to be missed include Spanish Paella, Chilli Crayfish, as well as Chef Chua Yew Hock’s signature Laksa. For all meat lovers, don’t forget to hit the live carving station for some perfectly roasted Beef Ribeye Au Jus.
Buffet includes dates as well as free flow of Iced Bandung and Lemon Tea.
There's an exclusive 1 for 1 offer (6 June - 6 July) for when you call 67317172 and quote "Iftar Specials"
Stand a chance to win a one-night stay voucher at Holiday Inn Bangkok Silom when you dine with Holiday Inn Singapore Atrium in June!