Singapore’s dining scene is ever-evolving, and 2024 brings a wave of exciting new eateries to explore. If you’re tired of the same old dining spots and craving something fresh, let’s take a culinary journey through the best new restaurants in Singapore. From innovative concepts to bold flavours, these establishments promise to tantalize your taste buds and elevate your dining experience.
New Restaurants in Singapore: March 2024
Moxie: Modern Mediterranean Delights at Outram Park
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Nestled near Outram Park MRT, Moxie offers a modern Mediterranean experience at Level 1, Medical Alumni Association, 2 College Road. From creamy burrata to Japanese yellowtail carpaccio, the menu showcases vibrant flavors and fresh produce. Indulge in sharing plates like the catch of the day or the hearty lamb shoulder dish, perfect for gatherings with friends or romantic dinners. Complete your meal with the Moxie millefeuille and refreshing cocktails for a memorable dining experience.
Revolver Private Experience Room: Intimate Dining at its Finest
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Bid farewell to Barood and welcome the Revolver Private Experience Room at Level 2, 56 Tras Street. This chic space exudes sophistication, offering intimate meals reminiscent of dining in a stylish living room. With a menu featuring modern Indian classics and customizable options, guests can indulge in the ultimate private dining experience. From hamachi grilled to perfection to the massive Mayura Station Tomahawk, every dish is a culinary masterpiece designed to impress.
Restaurant Air: A Culinary Oasis in Dempsey Hill
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Tucked away in Dempsey Hill at 25B Dempsey Road, Restaurant Air isn’t just a place to dine; it’s an immersive culinary journey. Helmed by renowned chefs Matthew Orlando and Will Goldfarb, Air boasts a sprawling 40,000 sq ft campus dedicated to food exploration. With a focus on sustainability, Air offers a menu brimming with delights like crispy oyster mushrooms and innovative mains such as sweet and sour roasted sea bass. Indulge in desserts like Re-Incarnated ‘Chocolate’ and experience a blend of extraordinary flavors in a sustainable setting.
Takahashi Singapore: Omakase Excellence in Mohamed Sultan
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Joining the vibrant culinary scene of Mohamed Sultan is Takahashi Singapore, located at 4 Mohamed Sultan Road. It’s the first international outpost of the renowned Ginza restaurant. Led by Chef Rinto Sawagawa, Takahashi promises an authentic Japanese dining experience. With a serene ambiance and meticulously crafted menus, including the Omakase Shunkan course, guests can indulge in traditional Japanese flavors. Whether it’s lunch or dinner, every moment at Takahashi is a celebration of Japanese culinary artistry.
Sagye Korean Pot Rice and BBQ: A Taste of Korea in Tanjong Pagar
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Experience the essence of Korean cuisine at Sagye, the latest addition to Tanjong Pagar located at 95 Tanjong Pagar Road. From traditional pot-rice dishes to aged meats on hot stone barbecues, Sagye offers a culinary journey through the seasons. Indulge in premium ingredients like abalone and wagyu boneless oyster blade, paired with savory sauces and icy soju for an authentic Korean dining experience.
Veganburg: Plant-Based Indulgence with a Kampung Twist
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Embrace guilt-free indulgence at Veganburg, where plant-based alternatives meet heritage kampung vibes. Located at 44 Jalan Eunos, this casual eatery offers dishes like the Chili Krab burger and Hainanese chicken rice. Veganburg invites diners to savor hearty meals without compromising on taste, set in a warm and welcoming atmosphere.
New Restaurants in Singapore: February 2024
Air: Where Conscious Dining Meets Culinary Excellence
Located in Dempsey, Air is not just a restaurant but a culinary destination with a mission. Helmed by celebrity chefs Matthew Orlando and Will Goldfarb, along with entrepreneur Ronald Akili, Air combines sustainable practices with inspired cuisine. The restaurant’s ethos revolves around Awareness, Impact, and Responsibility, reflected in its urban farm and thought-provoking menu. From Fermented Cassava Bread to Whole Coral Grouper served in inventive ways, every dish at Air tells a story and sparks conversation. Step into this green oasis and embark on a culinary journey like no other.
Torno Subito: A Taste of Italy in Dempsey
Bringing the essence of Italian cuisine to Singapore is Torno Subito, the brainchild of acclaimed chef Massimo Bottura. Nestled in Como Dempsey, this restaurant transports diners to the heart of Italy with its authentic flavours and elegant ambiance. Whether you opt for hand-made pasta or wood-fired pizzas, each dish is a masterpiece crafted with precision and passion. Indulge in a culinary symphony that celebrates the rich heritage of Italian gastronomy at Torno Subito.
Tamba: A Culinary Tribute to Africa
For a dining experience that is as visually stunning as it is flavourful, look no further than Tamba. Sister restaurant to Kafe Utu, Tamba pays homage to African cuisine with its stylish decor and vibrant dishes. From Jollof Rice to Prawn Pepper Soup, each offering is a testament to the rich culinary tapestry of the continent. Let Tamba whisk you away on a sensory adventure that celebrates the diversity of African gastronomy.
Roia: French Flair Amidst Botanic Splendour
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Nestled within the lush surroundings of the Singapore Botanic Gardens is Roia, a haven for lovers of French cuisine. Led by Chef Priyam Chatterjee, this fine dining establishment takes inspiration from the botanical treasures of its surroundings. With a focus on seasonal ingredients and artistic presentation, Roia offers a dining experience that is as exquisite as it is memorable. Surrender to the charm of French gastronomy amidst the natural beauty of the Botanic Gardens.
Jiak Kim House: A Modern Twist on Asian Classics
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Embrace the fusion of tradition and innovation at Jiak Kim House, a modern Asian eatery housed in a historic warehouse. From Tingkat of Memories to Opeh Leaf Laksa Fettucine, each dish is a playful reinterpretation of Asian favourites. With a nod to nostalgia and a flair for creativity, Jiak Kim House invites diners to embark on a culinary journey that celebrates the rich tapestry of Asian cuisine.
New Restaurants in Singapore: January 2024
Hevel: A Cosy Den for Contemporary European Delights
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Located on Keong Saik Road, Hevel, brought to you by the creators of Marcy’s, offers a cosy dining experience with a focus on contemporary European cuisine. Led by ex-Mandala Club head chef Stefan Liau, Hevel charms diners with its maroon and cherry wood tones, Motown playlist, and atmospheric lighting. Dive into a set menu that promises a symphony of flavours, from Chicken Liver Mousse to Grilled Short Rib. With great service and a dynamic menu, Hevel is sure to leave a lasting impression.
Tribal: Wood-Fired Delights with an Asian Twist
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For a dining experience that is as bold as it is flavourful, head to Tribal, where wood-fired cooking meets Asian flavours. From Santori Organic Kampung Chicken to Octopus with sambal bajak, each dish is a testament to the artistry of open-flame cooking. Sit back, relax, and savour the smoky goodness at Tribal.
HighHouse: A Culinary and Nightlife Destination
Elevate your dining experience at HighHouse, a vibrant culinary and nightlife destination in the heart of the CBD. With unparalleled views of the Singapore skyline and a menu that boasts small and large sharing plates, HighHouse promises an unforgettable dining experience. Indulge in seafood ceviche, succulent steaks, and innovative cocktails as you soak in the electrifying atmosphere.
Fireside: Where Cocktails and Bites Meet Yacht-side Glamour
Experience the epitome of waterfront dining at Fireside, a chic restaurant bar overlooking the yachts of Quayside Isle. From Beer Battered Snapper to Australia Black Angus Ribeye, each dish is a celebration of indulgence and sophistication. Sip on craft cocktails and sample delectable bites as you bask in the luxurious ambiance of Fireside.
Chicco Pasta Bar: A Taste of Italy in the Heart of Singapore
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Transport your taste buds to Italy at Chicco Pasta Bar, a bustling eatery on Telok Ayer Street. Helmed by Chef Drew Nocente, Chicco Pasta Bar offers a tantalizing array of housemade pasta and Italian street food. From Rigatoni with Guanciale to Mafaldine with Spanner Crab, each dish is a testament to the culinary prowess of Chef Nocente. Indulge in a feast of flavours at Chicco Pasta Bar.
Liberty Singapore: Where East Meets West in Culinary Harmony
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Experience the best of East and West at Liberty Singapore, a smokehouse restaurant in the heart of the CBD. With a menu that blends Asian flavours with Texas-style barbecue techniques, Liberty Singapore offers a culinary journey like no other. From Korean kalbi-marinated ribs to Short-Rib Dumplings, each dish is a fusion of bold flavours and innovative techniques.
Kunthaville: A Journey Through Sri Lankan Cuisine
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Embark on a culinary adventure to Sri Lanka at Kunthaville, a fine dining restaurant housed in a century-old colonial shophouse. With a menu that celebrates the six facets of Ceylonese cuisine, Kunthaville offers a sensory experience like no other. From spicy Beetroot Cutlets to Coconut Rice with Dry Jack Fruit Curry, each dish is a symphony of flavours and textures. Immerse yourself in the rich culinary heritage of Sri Lanka at Kunthaville.
Dew by Whitegrass: European Fare with an Asian Twist
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Indulge in European cuisine with an Asian twist at Dew by Whitegrass, a casual dining concept located within CHIJMES. From sashimi to brioche topped with prosciutto and stracciatella cheese, each dish at Dew by Whitegrass is a fusion of flavours and cultures. Pair your meal with a curated selection of sake and embark on a culinary journey that celebrates the diversity of Asian cuisine.
Ginkyō by Kinki: Redefining Japanese Dining
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Experience the evolution of Japanese cuisine at Ginkyō by Kinki, a contemporary dining destination in Holland Village. With dishes that blend traditional Japanese flavours with cosmopolitan influences, Ginkyō offers a dining experience that is both familiar and exciting. From Ginkyō Crispies to Swordfish Ceviche, each dish is a testament to the creativity and artistry of Japanese cuisine.
Fireplace by Bedrock: Grilled Perfection in Every Bite
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Savour the smoky goodness at Fireplace by Bedrock, a grill restaurant nestled within One Holland Village. With meats grilled over an open flame and a menu that boasts hearty favourites, Fireplace by Bedrock promises a dining experience that is both comforting and indulgent. From Dirty Duck to 6 Hours Wood-Fired Crispy Pork Belly, each dish is a celebration of flavour and tradition.
As Singapore continues to evolve as a culinary hub, these new restaurants stand out for their creativity, innovation, and commitment to excellence. Whether you’re craving Italian pasta, African delicacies, or Japanese fusion cuisine, these establishments offer an unforgettable dining experience that celebrates the diversity of global gastronomy. So, gather your friends and family, and embark on a culinary adventure through the best new restaurants in Singapore 2024.
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