Mushrooms with chicken and snow peas

Mushroom with chicken and snow peas

Good source of dietary fiber and Vitamins A, B and C and protein

Serves 4

What you need:

250 g Mushrooms

250 g Snow Peas, washed & trimmed

200 g Chicken, cut into small pieces

4 cloves garlic, minced/chopped

½ Cup blanching liquid from mushroom (or use ½ cup plain water)

1½ Tbsp Oil

1 tsp light soy

2 Tbsp Rice Wine

1 tsp sugar

1 tsp corn flour mixed with 2 tsp cold water

What you do:

Blanch mushroom in hot water for 2 mins

Heat oil and fry garlic until fragrant.

Add chicken pieces and stir-fry for 2 mins.

Add snow peas and stir-fry for 2mins.

Add mushroom & stir.

Add remaining ingredients except corn flour paste.

Bring to a boil.

Add corn flour paste and stir until sauce is thickened and clear.

Serve.