Looking for the perfect way to celebrate Mother’s Day in style? Singapore is bustling with marvelous buffet deals that are sure to delight every mum. From sumptuous seafood spreads to decadent dessert selections, we’ve rounded up the best places where you can treat your mum (or yourself) to an unforgettable dining experience.
Whether mum loves a high tea or craves a lavish dinner, these Mother’s Day specials across the city promise a feast fitting for a queen. Read on to discover where to book your celebratory meal this Mother’s Day!
To ensure Mum enjoys a meal worthy of royalty, explore the dining options available at these upscale hotels:
A Sweet and Savory Time at Fairmont Singapore and Swissôtel The Stamford
Celebrate Mother’s Day in grand style with an array of exquisite dining options at Fairmont Singapore and Swissôtel The Stamford. Treat your mum to a lavish buffet at CLOVE, indulge in beautifully crafted set menus at SKAI and Mikuni, or enjoy a special brunch curated by Tuscan Chef Davide at Prego.
For those who love a refined afternoon experience, ANTI:DOTE offers a delightful high tea throughout May, featuring a selection of sweet and savory treats meticulously created by Executive Pastry Chef Yong Ming Choong and Chef de Cuisine Jacky Lai, promising a gastronomic delight that caters to every mother’s taste.
For a taste of Japan, Mikuni presents a five-course special featuring the freshest seasonal produce crafted by Executive Chef Masa Nakao. Starting with an amuse-bouche of Fresh Oyster and ending with a delectable Japanese Strawberry Shortcake, this menu is designed to offer a sophisticated dining experience.
Similarly, SKAI provides a four-course culinary journey that combines breathtaking views with exquisite dishes like the Bluefin Tuna “Escabeche” and Wylarah Australian Wagyu, complemented by a glass of Henriot Brut Champagne for an elevated dining experience.
On a more casual yet equally delightful note, Prego’s “Menu per la Mamma” Brunch offers a full spread of Italian favourites perfect for the entire family. From antipasti to wood-fired pizzas and homemade pastas, Chef Davide Bizzarri’s creations bring a touch of Tuscan charm to the table.
For those who prefer a diverse international palette, CLOVE’s Mother’s Day Buffet features a Seafood on Ice station, live cooking stations, and a delectable array of desserts, ensuring a memorable and flavorful celebration for every palate.
Mother’s Day Lunch at Hotel Fort Canning
This Mother’s Day, celebrate the special women in your life with an array of indulgent experiences at Hotel Fort Canning. The hotel is offering a unique Mother’s Day Lunch titled “A Blossom of Love” from May 10 to May 12, 2024, priced at $68++ per person.
The menu starts with a choice of starters including Chilled Prawn with Beetroot and Hollandaise or Sweet Corn Soup with Shredded Chicken and Chive, followed by enticing main courses such as Red Snapper with Root Vegetables or Chicken Roulade with Green Pea and Sweet Potato. Conclude the meal with a delightful Earl Grey Panna Cotta with Berries and Butter Crumble.
Guests can avail a 15% discount on the lunch menu, exclusive to selected partners and in-house guests.
Adding to the festivities, Hotel Fort Canning has crafted an exclusive cocktail, “Mother’s Delight,” available from May 6 to May 12, 2024. This special drink blends premium gin, crisp white wine, refreshing pineapple juice, fragrant lemongrass, and a touch of grenadine syrup, offering a sophisticated refreshment. A 15% discount on the cocktail is available for all mothers and in-house guests, making it a sweet addition to the celebration.
Whether indulging in a luxurious meal, sipping a crafted cocktail, or perhaps both, Hotel Fort Canning promises an exquisite setting for honoring mothers on their special day.
Luxury Dining Experience for Mum at Raffles Hotel Singapore
Raffles Hotel Singapore offers a splendid way to celebrate Mother’s Day with a variety of exclusive luxury dining experiences designed specifically for the occasion. Guests are invited to treat their mothers to exquisite dining at several of the hotel’s signature restaurants including 藝yì by Jereme Leung, Butcher’s Block, and the historic Tiffin Room. Each venue provides a unique culinary adventure, ranging from innovative Chinese cuisine to traditional North Indian dishes, ensuring an unforgettable experience.
Raffles Hotel Singapore
At 藝yì by Jereme Leung, guests can enjoy a special Mother’s Day menu available for lunch and dinner on May 11 and 12, 2024. The dining experience begins with a trio of appetizers featuring fresh and luxurious ingredients like Japanese lily bulbs, crystal chicken, and avocado crab meat tartare with caviar.
This is followed by a selection of main courses including steamed crab claw with lobster custard and Shanghai-style soy scallion oil noodles, and concludes with a delicate dessert of double-boiled lotus seeds and bird’s nest served in papaya, priced at S$188++ per person.
Meanwhile, Tiffin Room offers a journey through North Indian cuisine with both vegetarian and non-vegetarian menus available on May 12, 2024. The meal starts with traditional appetizers and progresses to rich, flavorful main courses such as Murgh Chettinad and Kashmiri Lamb Roganjosh, accompanied by a variety of breads and chutneys.
The feast ends with a Raspberry Praline dessert, providing a sweet finale to the meal. Additionally, Butcher’s Block celebrates with a unique offer where mothers dining from the a la carte menu receive a complimentary Green Apple Tart, adding a special touch to the wood-fire dining experience.
Raffles Hotel Singapore